Food Science
Camel Milk
100%
Antioxidant
80%
Antioxidant Capacity
59%
Probiotics
56%
Date Palm
51%
Salmonella
45%
Bioactive Compound
42%
Escherichia coli
39%
Phenolic Compound
35%
Bovine Milk
33%
Bioactive Peptides
33%
Nutraceutical
30%
Milk Protein
29%
Polyphenol
27%
Cholesterol
27%
Yogurt
24%
Listeria monocytogenes
24%
Functional Food
24%
Food Safety
23%
Camel Meat
21%
Lactic Acid Bacteria
19%
Cereal
19%
Casein
19%
Lactobacillus
19%
Chicken Meat
18%
Food Pathogen
18%
Flavonoid
18%
Nutritive Value
17%
Campylobacter
14%
Sodium
14%
Enzymatic Hydrolysis
12%
Response Surface Methodology
12%
Dietary Fiber
12%
Nutrition
12%
Dairy Product
11%
Staphylococcus aureus
11%
Edible Film
11%
Marinating
11%
Supermarket
11%
Enterococcus
10%
Amino Acids
10%
Cow Milk
9%
Dietary Habit
9%
Fermented Milk
8%
Prebiotics
8%
Food Group
8%
Food-Borne Disease
8%
Food Packaging
8%
Broiler Chicken
8%
Cocoa Butter
7%
Proximates
6%
Salmonella typhimurium
6%
Pediococcus
6%
Model Food
6%
High Performance Liquid Chromatography
6%
Spray Drying
6%
Peroxide Value
6%
Food Security
6%
Lactococcus
6%
Fruit Quality
5%
Glycemic Index
5%
Vacuum Packaging
5%
Amaranth
5%
Organic Food
5%
Vitamin D
5%
Fermented Dairy Product
5%
Scanning Electron Microscopy
5%
Food Supply
5%
Ready-to-Eat Food
5%
Streptococcus
5%
Quercetin
5%
Water Activity
5%
Food Matrix
5%
Lactalbumin
5%
Egg
5%
Agricultural and Biological Sciences
Date (Fruit)
46%
Phoenix Dactylifera
30%
Antioxidant
17%
Cultivar
14%
Camel
13%
Prevalence
12%
Feed Supplementation
12%
Growth Performance
11%
Metabolite
10%
Grass Hay
10%
Postharvest
10%
Bioactive Compound
9%
Seeds
8%
Bioactive Properties
8%
Chitosan
8%
Sporobolus
8%
Alkylresorcinol
7%
Shelf Life
7%
Fruit Quality
7%
Elicitor
6%
Arbuscular Mycorrhizal Fungi
6%
Antioxidant Activity
6%
Sporobolus virginicus
6%
Grains
5%
Climate Change
5%
Plant Growth
5%
Lamb
5%
Food Packaging
5%
Cold Storage
5%
Keyphrases
United Arab Emirates
17%
Phoenix Dactylifera
9%
Date Palm
5%
Arab Countries
5%
COVID-19 Lockdown
5%
Lockdown
5%