Medicine & Life Sciences
Camelus
100%
United Arab Emirates
87%
Phoeniceae
48%
Milk
43%
Food
31%
Antioxidants
30%
Ethiopia
26%
Protein Hydrolysates
24%
Probiotics
23%
Cattle
22%
Seeds
22%
Triticum
21%
Meat
19%
Cheese
16%
Goats
13%
Chickens
13%
Pandemics
13%
Whey Proteins
13%
Temperature
13%
Proteins
12%
Digestion
12%
Fruit
12%
Milk Proteins
11%
In Vitro Techniques
11%
Peptides
11%
Yogurt
11%
Growth
11%
Water
11%
Salmonella
11%
Escherichia coli O157
11%
Listeria monocytogenes
11%
Glucosidases
11%
Lipids
11%
Cross-Sectional Studies
10%
Bovine Tuberculosis
10%
Farms
10%
Health
10%
Diet
10%
Sheep
9%
Salt Tolerance
9%
Hot Temperature
9%
Lactobacillales
9%
Salt Stress
9%
Salinity
9%
Hypoglycemic Agents
9%
Gelatin
8%
Hydrolysis
8%
Salts
8%
Fats
8%
Insurance Benefits
8%
Droughts
8%
Animals
8%
Enzymes
8%
Dietary Supplements
8%
Polyphenols
7%
Amylases
7%
Soil
7%
Volatile Oils
7%
Whole Grains
7%
Dipeptidyl Peptidase 4
7%
Lipase
7%
Fermentation
7%
Coronavirus
7%
Weights and Measures
7%
Life Style
7%
Powders
7%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
7%
Caseins
7%
Nutrients
7%
Dietary Fiber
6%
Middle East
6%
Physiological Stress
6%
Tuberculosis
6%
Arabidopsis
6%
Ruminants
6%
Starch
6%
Students
6%
Agriculture
6%
Edible Films
6%
Red Meat
6%
Poaceae
6%
Genes
6%
Functional Food
6%
Food Safety
6%
Salt-Tolerant Plants
5%
Antihypertensive Agents
5%
Obesity
5%
Oils
5%
Mycobacterium tuberculosis
5%
Food Industry
5%
Secale
5%
Poultry
5%
Industry
5%
Chenopodium quinoa
5%
Campylobacter
5%
Bacteria
5%
Peptidyl-Dipeptidase A
5%
Whey
5%
Escherichia coli
5%
Population
5%
Agriculture & Biology
United Arab Emirates
57%
camel milk
51%
Phoenix dactylifera
33%
dates (fruit)
24%
camels
23%
antioxidants
17%
probiotics
17%
protein hydrolysates
16%
milk
15%
camel meat
12%
peptides
12%
antioxidant activity
10%
Camelus dromedarius
10%
bioactive properties
10%
sampling
10%
Ethiopia
9%
bioactive compounds
9%
fruits
9%
salinity
9%
proteins
9%
seeds
9%
whey protein
8%
milk proteins
8%
cheeses
8%
hydrolysates
8%
Listeria monocytogenes
8%
dipeptidyl-peptidase IV
8%
gelatin
8%
Escherichia coli O157
8%
Salmonella
8%
cattle
8%
rheological properties
8%
salts
8%
hypoglycemic agents
8%
goats
8%
yogurt
8%
methodology
7%
extracts
7%
diet
7%
pandemic
7%
glucosidases
7%
lipid peroxidation
7%
in vitro digestion
6%
water
6%
cross-sectional studies
6%
anti-infective agents
6%
essential oils
6%
cultivars
6%
leaves
6%
bovine tuberculosis
6%
sterol esterase
6%
polyphenols
5%
chickens
5%
peptidyl-dipeptidase A
5%
deserts
5%
ingredients
5%
phenolic compounds
5%
salt stress
5%
temperature
5%
lipids
5%
wheat
5%
amylases
5%
hydrolysis
5%
lactic acid bacteria
5%
durum wheat
5%
functional foods
5%
casein
5%
lifestyle
5%
powders
5%
digestion
5%
dietary supplements
5%
foods
5%