Department of Government and Society

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2021
Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices
Motta, R. & Martín, E., May 2021, In: Sociological Review. 69, 3, p. 503-519 17 p.
Research output: Contribution to journal › Editorial › peer-review

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2 Citations (Scopus)