Medicine & Life Sciences
United Arab Emirates
100%
Triticum
81%
Phoeniceae
60%
Salt Tolerance
45%
Salt Stress
42%
Physiological Stress
40%
Droughts
37%
Arabidopsis
36%
Salinity
36%
Antioxidants
30%
Soil
27%
Ruminants
21%
Abscisic Acid
20%
Genes
18%
Groundwater
17%
Food
16%
Agriculture
16%
Gamma Spectrometry
15%
Food Supply
14%
Moringa
14%
Farms
14%
Fruit
13%
Waste Water
13%
Climate Change
13%
Lettuce
13%
Water
12%
Quantitative Trait Loci
12%
Phytochemicals
12%
Saline Waters
12%
Growth
12%
Genetically Modified Plants
12%
Fresh Water
11%
Sheep
11%
Poaceae
11%
thidiazuron
11%
Sodium-Hydrogen Exchangers
10%
Goats
10%
Urban Renewal
10%
Escherichia coli O157
10%
Volatile Oils
10%
gibberellic acid
9%
chlorophyll a'
9%
Gamma Rays
9%
Genome
9%
Hydroponics
9%
Plant Breeding
9%
varespladib methyl
8%
Paspalum
8%
Traditional Medicine
8%
Gene Expression Profiling
8%
Radioisotopes
8%
Mentha pulegium
8%
Mycorrhizae
8%
Photosynthesis
8%
Camelus
8%
Aizoaceae
8%
Heat-Shock Response
8%
Salts
8%
Portulaca
8%
Proteins
7%
Salt-Tolerant Plants
7%
Cleome
7%
Tephrosia
7%
Edible Films
7%
Embryonic Development
7%
Middle East
7%
Fertilizers
7%
Ecotype
7%
Peste-des-Petits-Ruminants
7%
Calotropis
7%
Fungi
7%
Cynodon
7%
Water Resources
7%
Tribulus
7%
6-Phytase
7%
Aloe vera gel
7%
Genotype
7%
Temperature
6%
Enzymes
6%
Dehydration
6%
Ziziphus
6%
Endophytes
6%
Medicinal Plants
6%
Chloroplasts
6%
Moringa oleifera
6%
Vigna
6%
Endangered Species
6%
lipid transfer protein
6%
Apocynaceae
6%
Symbiosis
6%
Bovine Mastitis
6%
Intrinsically Disordered Proteins
6%
Thermotolerance
6%
Phytic Acid
6%
Oocytes
5%
Coxiella burnetii
5%
Spices
5%
Xenopus
5%
Transcription Factors
5%
Mass Vaccination
5%
Agriculture & Biology
Phoenix dactylifera
81%
United Arab Emirates
69%
durum wheat
35%
antioxidants
25%
fruits
24%
salt stress
23%
Moringa peregrina
22%
salicylic acid
21%
chitosan
20%
wheat
20%
salt tolerance
19%
abiotic stress
19%
preharvest treatment
18%
elicitors
17%
cultivars
17%
bioactive compounds
17%
salinity
15%
phytochemicals
15%
small ruminants
15%
antioxidant activity
14%
shelf life
14%
wastewater
14%
essential oils
14%
Lactuca sativa
14%
storage quality
14%
plant growth
14%
deserts
13%
crops
13%
wastewater irrigation
13%
food production
12%
food security
12%
histology
12%
fruit quality
12%
Ziziphus mauritiana
11%
Arabidopsis
11%
transporters
11%
calcium chloride
11%
hydroponics
11%
arid zones
11%
tree fruits
10%
Ziziphus
10%
sodium-hydrogen antiporter
10%
leaves
10%
goats
10%
rosemary
10%
thidiazuron
10%
stress tolerance
10%
ultraviolet radiation
10%
lettuce
9%
genetically modified organisms
9%
cold storage
9%
promoter regions
9%
minerals
9%
production technology
9%
shoots
9%
mycorrhizae
8%
sampling
8%
chlorophyll
8%
water
8%
dates (fruit)
8%
moving bed biofilm reactors
8%
meat quality
8%
salts
8%
soil
8%
Eucalyptus
8%
Ziziphus spina-christi
8%
climate change
8%
nutrient solutions
8%
aquaponics
8%
sheep
7%
postharvest losses
7%
water stress
7%
Tamarix nilotica
7%
genes
7%
abscisic acid
7%
Aerva javanica
7%
Haloxylon persicum
7%
flowers
7%
Arabs
7%
Triticum monococcum
7%
pollination
7%
foods
7%
drought tolerance
7%
Portulaca grandiflora
7%
cowpeas
7%
microsatellite repeats
7%
drought
7%
callus
7%
Haloxylon
7%
irrigation
7%
plant response
7%
organogenesis
6%
liquid fertilizers
6%
extracts
6%
inhibitory concentration 50
6%
greywater
6%
scanning electron microscopy
6%
Piriformospora indica
6%
Mentha pulegium
6%
Earth & Environmental Sciences
antioxidant
27%
arbuscular mycorrhiza
13%
wheat
12%
fruit
12%
food product
12%
cultivar
11%
flower
10%
wastewater
8%
flowering
8%
economics
7%
trade openness
7%
irrigation
7%
food
6%
fruit tree
6%
crop
5%
symbiosis
5%
essential oil
5%
consumption
5%
gamma ray spectrometry
5%
ecotype
5%
drought stress
5%
harvest
5%