Keyphrases
COVID-19 Lockdown
63%
Eating Habits
63%
Date Seeds
47%
Date Seed Powder
47%
Phoenix Dactylifera
42%
Oral Intake
31%
Fiber Analysis
31%
UPLC-DAD
31%
Three-factor Eating Questionnaire
31%
Fruit Seeds
31%
Bread
31%
COVID-19 Impact
31%
Children with Obesity
31%
Mental Qualities
31%
Women's Experiences
31%
Nutritional Quality
31%
E-DII
31%
Calorie Labeling
31%
Restaurant Menu
31%
Menopause Women
31%
General nutrition
31%
Quality Assessment
31%
Polyphenols
31%
Exercise Effect
31%
Serum Biochemical Markers
31%
Regular Exercise
31%
Damage Status
31%
Fatty Acid Metabolism
31%
Essential Fatty Acids
31%
Immune Enhancement
31%
Adipose Tissue
31%
United Arab Emirates
31%
Rapid Weight Loss
31%
Pandemic COVID-19
31%
In Vivo Preclinical Studies
31%
Coronavirus Pandemic
31%
Sugar Cane Extract
31%
Negative Impact
31%
Seed-based
31%
Consumption Attitude
31%
Consumption Trends
31%
Pandemic Lockdown
31%
Exercise Experience
31%
Vasomotor
31%
Selenium Supplementation
31%
Date Seed Oil
31%
Supplementation Level
31%
Selenium Status
31%
Antioxidant Effect
31%
Selenium Distribution
31%
Dietary Selenium
31%
Adults at Risk
31%
Labile Iron
31%
Existing Data
31%
Menopausal Women
31%
Motivational Strategies
31%
Physical Activity Status
31%
Symptom Patterns
31%
Pita Bread
31%
High-molecular-weight Adiponectin
31%
Lactoferrin
31%
Physical Activity Adherence
31%
HMW Adiponectin
31%
Footsteps
31%
Motivational Interviewing
31%
Immunological Outcomes
31%
Inhibitory Activity
31%
DNA Damage
31%
Colorectal Cancer Cells
31%
Antioxidative Damage
31%
Camel Milk
31%
Psychosocial Predictors
31%
Soy Isolate
31%
Menopausal Symptoms
31%
Vaccine Availability
31%
Heterozygous Knockout
31%
Isolated Rat Liver
31%
Mouse Knockout
31%
Iron Levels
31%
Dietary Inflammatory Index
31%
Melbourne Collaborative Cohort Study
31%
Estimated Daily Intake
31%
Lifestyle Adaptation
31%
Health Adaptation
31%
Traditional Dishes
31%
Ayran
31%
Schoolchildren
31%
Urinary Metabolites
31%
Menopause Symptoms
31%
Overall Quality of Life
31%
Bioactive Components
31%
Component Damage
31%
Associated Risk Factors
31%
Child Eating Behaviors
31%
Female Schools
31%
Weight Management Practices
31%
Student Adaptation
31%
Healthy Eating
31%
Platform Approach
31%
Metabolic Bariatric Surgery
31%
Change Program
31%
Mood Swings
31%
Lipid Acids
31%
Food System Transformation
31%
PLoS
31%
Perceived Health Benefits
31%
Healthcare Barriers
31%
Self-reported Weight
31%
Self-reported Height
31%
Undernourishment
31%
Signal Shaping
31%
Adherence to the Mediterranean Diet
31%
Diet Sustainability
31%
Healthy Residents
31%
24-h Urinary Potassium Excretion
31%
Nutritional Adequacy
31%
Tart Cherry
31%
Thermogenic Adipocytes
31%
Honey Variety
28%
Management Goals
25%
WHO Recommendations
23%
WhatsApp Groups
23%
Corn Gluten
22%
Cognitive Restraint
21%
Uncontrolled Eating
21%
Emotional Eating
21%
Micronutrients
21%
Physical Properties
21%
Dietary Fiber
21%
Essential Microelements
21%
Microelements
21%
DASS-21
21%
Child Feeding
19%
Menu Labeling
19%
Lockdown
19%
Diet Questionnaire
19%
Physical Satisfaction
18%
Casein
18%
Activity Quality
18%
Young child Feeding
18%
Child Feeding Practices
18%
Cortex Layers
15%
Patients with COVID-19
15%
Dietary Components
15%
Stress Disturbance
15%
Associated Symptoms
15%
Sleep Health
15%
Short Food Frequency Questionnaire
15%
Homemade Diet
15%
Lebanese Adults
15%
Sodium Selenite
15%
Fecal Excretion
15%
Adaptation Period
15%
Time Disturbance
15%
Se Supplementation
15%
Physical Activity Engagement
15%
Se Concentration
15%
Serum Se
15%
Ramallah
15%
Exercise Barriers
15%
Agricultural Systems
15%
Import Dependence
15%
Dendritic Growth
15%
Iron Source
15%
Feeding Relationships
15%
Potassium Intake
15%
Lipid Oxidative Damage
14%
Social Distancing Measures
14%
Habitual Behavior
14%
Oil Blends
13%
Protein Quality
13%
Selenium-dependent Glutathione Peroxidase
13%
Obese Diabetic Patients
12%
MetS Components
12%
Normal BMI
12%
Developmental Assessment
12%
Early childhood children
12%
Meal Replacement
12%
Natural Herbs
12%
Skipping Meals
12%
K Domain
12%
P Domain
12%
Practice Domains
12%
Simple Phenols
10%
Monomer-dimer
10%
Flavan-3-ol Monomers
10%
Eating Restraint
10%
Low Consistency
10%
Phenolic Composition
10%
Proanthocyanidin Oligomers
10%
Flavonoid Compounds
10%
Flavones
10%
Functional Food Additives
10%
Nutrient-dense
10%
Date Palm
10%
Date Fruit
10%
Nutrient Composition
10%
Anti-inflammatory Diet
10%
Shishi
10%
Sultana
10%
Medicine and Dentistry
Symptom
100%
Physical Activity
70%
COVID-19
62%
Mental Health
49%
Cardiovascular Disease
46%
Maturity Onset Diabetes of the Young
45%
Menopause
44%
Lifestyle Intervention
44%
Body Mass Index
44%
Malignant Neoplasm
42%
Blood Pressure
39%
Breast Cancer
38%
Omega-3 Fatty Acid
36%
Metabolic Regulation
35%
Metabolic Syndrome
35%
Gastrointestinal Disease
31%
Middle Age
31%
Bariatric Surgery
31%
Alpha Tocopherol
31%
Adiponectin
31%
Carnosine
31%
Lymphoma Cell
31%
Gut Microbiome
31%
Posttraumatic Stress Disorder
31%
Coronavirinae
31%
Senegalia senegal
31%
COVID-19 Vaccine
31%
Lactoferrin
31%
DNA Damage
31%
Pervasive Developmental Disorder
31%
Eating Habit
31%
Vitamin B Group
31%
Fat Intake
31%
Renin Angiotensin Aldosterone System
31%
Homeostasis
31%
Water-Electrolyte Imbalance
31%
Reelin
31%
Hemoglobin A1c
31%
Cluster Randomized Trial
31%
Mood Swing
31%
Physical Activity Level
31%
Table Salt
31%
Polycystic Ovary Syndrome
31%
Meta-Analysis
31%
Systematic Review
31%
Randomized Controlled Trial
31%
Caloric Restriction
31%
Intermittent Fasting
31%
Lifestyle Modification
29%
Quality of Life
25%
Healthy Eating
23%
Antioxidant Capacity
23%
Dietary Change
23%
Diabetes
23%
Social Cognitive Theory
22%
Public Health
17%
Aging
15%
Ovary Function
15%
Phytotherapy
15%
Ospemifene
15%
Cortex Layer II
15%
Medial Entorhinal Cortex
15%
Comorbidity
15%
Adipocyte
15%
Antiobesity Drugs
15%
Impact of Events Scale
13%
Superoxide
13%
Microbiome
13%
Cardiovascular System
13%
Disease
13%
Exercise
12%
Vasomotor
12%
Health Hazard
12%
Attitude
12%
Developmental Assessment
12%
Child Nutrition
12%
Hormone Substitution
12%
Menopausal Symptom
12%
Triacylglycerol
12%
Caloric Intake
12%
Potassium Intake
12%
Distress Syndrome
12%
Cross Sectional Study
10%
Infection
10%
Dietetics
10%
Obstetrics
9%
Lipid Peroxidation
9%
Bile
9%
Homocysteine
9%
Diet Therapy
9%
Programmed Death 1 Ligand 1
7%
Iron Binding Protein
7%
DPPH
7%
Colon Cancer Cell Line
7%
Rutin
7%
Biological Activity
7%
Ascorbic Acid
7%
Ferric Reducing Antioxidant Power Assay
7%
Visceral Fat
7%
Anthropometry
7%
Metabolic Disorder
7%
Vaccine Hesitancy
6%
Health Outcomes
6%
Lifespan
6%
Side Effect
6%
Headache
6%
Arthralgia
6%
Herbal Therapy
6%
Body Fat Mass
6%
Waist-Hip Ratio
6%
Behavior Therapy
6%
Sarcopenia
6%
Hyperkalemia
6%
Demography
6%
Vaccine
6%
Osteoporosis
6%
Adverse Event
6%
Somatics
6%
High-Density Lipoprotein
6%
Marital Status
6%
Dietary Intake
6%
Patient with Type 2 Diabetes
6%
Sitting
6%
Body Weight
6%
Low-Density Lipoprotein
6%
Intervention Study
6%
Delivery Complication
5%
Taste
5%