AbdelMoneim Ali

Assistant Professor

Calculated based on number of publications stored in Pure and citations from Scopus
20172025

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  • 2023

    Cow Ghee: Chemistry, Technology, and Functional Properties

    Ali, A. H., Jan 1 2023, Ghee: Chemistry, Technology, and Health Aspects. CRC Press, p. 53-71 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Preparation and Properties of Low-Cholesterol Ghee

    Ali, A. H., Jan 1 2023, Ghee: Chemistry, Technology, and Health Aspects. CRC Press, p. 321-334 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2022

    Enzymatic Synthesis of Human Milk Fat Substitutes

    Ali, A. H., Wei, W., Wang, X. & Akoh, C. C., Jan 1 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Springer Nature, p. 285-306 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)