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Dive into the research topics where Afaf Kamal Eldin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges
Zhu, Y., Zhou, E., Chen, G., Kamal-Eldin, A., Wu, L. & Li, Q., 2026, In: Critical Reviews in Food Science and Nutrition. 66, 1, p. 183-205 23 p.Research output: Contribution to journal › Review article › peer-review
2 Link opens in a new tab Citations (Scopus) -
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds
Subhash, A., Bamigbade, G., Jarusheh, H., Palmisano, G., Ali, A., Kamal-Eldin, A., Abu-Jdayil, B., Liu, S. Q. & Ayyash, M., May 2025, In: International Journal of Biological Macromolecules. 310, 143120.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Characterization of dietary fiber and soluble carbohydrates in date fruits (Phoenix dactylifera L.)
Okonkwo, C. E., Samad, N., Mohamed, H., O’Connor, M. J., Varghese, S., Al-Marzouqi, A. H., Ayyash, M., Boldor, D. & Kamal-Eldin, A., Dec 2025, In: Scientific reports. 15, 1, 31616.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics
Warakaulle, S., Chelladhurai, K., Ayyash, M. M. & Kamal-Eldin, A., Nov 2025, In: Food Bioscience. 73, 107565.Research output: Contribution to journal › Article › peer-review
Open Access -
Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulation
Bamigbade, G. B., Subhash, A., Abdin, M., Jarusheh, H., Abu-Jdayil, B., Liu, S. Q., Palmisano, G., Ali, A., Eldin, A. K. & Ayyash, M., Jun 2025, In: Food Hydrocolloids for Health. 7, 100198.Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Citations (Scopus)