Medicine & Life Sciences
Secale
100%
Tocopherols
76%
Whole Grains
66%
Triticum
63%
Camelus
45%
Phoeniceae
35%
Edible Grain
34%
sesamin
33%
Milk
33%
Sesamum
30%
Lipids
27%
Antioxidants
27%
Lignans
26%
Fruit
25%
Biomarkers
24%
alpha-resorcylic acid
24%
Oils
23%
Dietary Fiber
22%
Seeds
21%
Bread
21%
Food
20%
Cheese
20%
Cattle
19%
Flax
18%
methyl linoleate
18%
High Pressure Liquid Chromatography
17%
Avena
16%
Sesame Oil
16%
Diet
15%
Glucosides
14%
secoisolariciresinol diglucoside
14%
Fatty Acids
13%
Gas Chromatography-Mass Spectrometry
13%
Tocotrienols
13%
Acrylamide
12%
Kinetics
12%
Anthocyanins
12%
3-(3,5-dihydroxyphenyl)-1-propanoic acid
11%
propionic acid
11%
Coumaric Acids
11%
Vitamin E
11%
Triglycerides
10%
Metabolomics
10%
Sterols
10%
Helianthus
10%
Sunflower Oil
10%
Cholesterol
9%
Hydrogen Peroxide
9%
Fats
9%
Agriculture & Biology
alkylresorcinols
42%
camel milk
37%
tocopherols
27%
rye
24%
antioxidants
18%
milk
17%
lignans
17%
dates (fruit)
16%
oxidation
14%
Phoenix dactylifera
14%
phenolic compounds
13%
hydroperoxides
12%
lipids
12%
whole grain foods
12%
grain products
11%
glucosides
11%
wheat
11%
acrylamides
11%
linseed
10%
sesame seed
10%
cheeses
9%
oils
9%
Sesamum
9%
rye bran
9%
breads
9%
fruits
8%
lipid peroxidation
7%
triacylglycerols
7%
Sesamum indicum
7%
seeds
7%
cyanidin
7%
high performance liquid chromatography
7%
biomarkers
7%
micelles
7%
casein
7%
methodology
7%
grain consumption
7%
dietary fiber
6%
yogurt
6%
oats
6%
anthocyanins
6%
kinetics
6%
small fruits
6%
tocotrienols
6%
sterols
6%
yeast breads
6%
metabolomics
6%
seed oils
6%
blended foods
5%
sampling
5%
Chemical Compounds
Lignan
22%
Lipid
20%
Antioxidant Agent
20%
Methyl Linoleate
15%
Hydroperoxide
14%
Metabolite
12%
Fatty Acid
12%
Oxidation Reaction
12%
Food
12%
Glucoside
12%
Sunflower Oil
11%
Tocotrienol
11%
Biological Marker
10%
Anthocyanin
9%
Sesamolinol
9%
Secoisolariciresinol
9%
Vitamin E
8%
Plasma
8%
High-Pressure Liquid Chromatography
7%
White
7%
Hydroxycinnamic Acid
7%
Acid
7%
Aldehydic Acid
7%
Gas Chromatography Mass Spectrometry (GCMS)
7%
3,5-dihydroxybenzoic Acid
7%
Amount
6%
Sterol
6%
Ferulic Acid
6%
Fat
6%
Docosahexaenoic Acid
5%
Marker
5%
Alpha-Linolenic Acid
5%
Black
5%
Cholesterol
5%
Acrylamide
5%
Triolein
5%
Decomposition
5%