Medicine & Life Sciences
United Arab Emirates
100%
Escherichia coli O157
27%
Students
23%
Feeding Behavior
23%
Lens Plant
23%
Autism Spectrum Disorder
22%
Metabolic Syndrome
21%
Child
18%
Young Adult
18%
Functional Food
17%
Waist Circumference
16%
Milk
16%
Fruit
14%
Diet
14%
Nutritional Status
14%
Food
13%
Nutrients
13%
Weights and Measures
12%
Quercus
12%
Body Composition
12%
Middle East
11%
Adiponectin
11%
Sesamum
11%
Overweight
11%
Yogurt
11%
Proprotein Convertase 9
10%
Fermentation
10%
Vitamins
10%
Snacks
10%
Northern Africa
9%
Escherichia
9%
Listeria
9%
Eastern Africa
9%
Cheese
9%
Dietary Fats
8%
Nutrition Assessment
8%
Practice Management
8%
Meals
8%
Adipokines
8%
Lactobacillales
8%
Exercise
8%
Polycystic Ovary Syndrome
8%
Bariatric Surgery
8%
Public Hospitals
7%
Ointments
7%
Child Behavior
7%
Oils
7%
Fats
7%
Gastrointestinal Diseases
7%
Cross-Sectional Studies
7%
Agriculture & Biology
United Arab Emirates
52%
autism
33%
Escherichia coli O157
23%
nutrition knowledge
15%
bariatric surgery
14%
toddlers
11%
snacks
10%
physical activity
10%
college students
10%
mozzarella cheese
10%
pregnancy outcome
10%
Middle East
10%
anxiety
9%
milk
9%
systematic review
9%
Listeria innocua
9%
acorns
9%
yogurt
9%
gastrointestinal diseases
9%
Escherichia
9%
Sesamum indicum
8%
ewe milk
8%
weight control
8%
fermented milk
8%
feasibility studies
8%
vitamin D
8%
goat milk
8%
fruits
8%
Northern Africa
8%
Eastern Africa
7%
young adults
7%
tocopherols
7%
students
7%
dietary fat
7%
body composition
7%
lifestyle
7%
nutritional status
7%
microbiome
7%
feeding behavior
7%
fermentation
6%
viability
6%
Quercus
6%
vitamins
6%
dietary supplements
6%
sheep cheese
6%
hemoglobin
6%
lactic acid bacteria
6%
mental health
6%
concentrates
5%
digestive system
5%