Amita Attlee

Associate Professor

Calculated based on number of publications stored in Pure and citations from Scopus
1996 …2025

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  • 2018

    Lentils (Lens culinaris, L.): A novel functional food

    Faris, M. A. I. E. & Attlee, A., Jan 1 2018, Food Science and Nutrition: Breakthroughs in Research and Practice. IGI Global, p. 361-391 31 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)
  • 2016

    Lentils (Lens culinaris, L.): A novel functional food

    Faris, M. A. I. E. & Attlee, A., Jul 22 2016, Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global, p. 42-72 31 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    10 Citations (Scopus)