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Dive into the research topics where Basim Abu Jdayil is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Beyond acacia: exploring the unique rheological properties and flowability of Boswellia Sacra gum for industrial use
Al-Hamayda, A., Ayyash, M. & Abu-Jdayil, B., Dec 2025, In: Applied Food Research. 5, 2, 101153.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds
Subhash, A., Bamigbade, G., Jarusheh, H., Palmisano, G., Ali, A., Kamal-Eldin, A., Abu-Jdayil, B., Liu, S. Q. & Ayyash, M., May 2025, In: International Journal of Biological Macromolecules. 310, 143120.Research output: Contribution to journal › Article › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Comprehensive Rheological Characterization of Imidazolium-Based Ionic Liquids for Enhanced Oil Recovery
Mousa, N., Abu-Jdayil, B. & Zekri, A. Y., 2025, In: International Journal of Energy Research. 2025, 1, 5525417.Research output: Contribution to journal › Article › peer-review
Open Access -
Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulation
Bamigbade, G. B., Subhash, A., Abdin, M., Jarusheh, H., Abu-Jdayil, B., Liu, S. Q., Palmisano, G., Ali, A., Eldin, A. K. & Ayyash, M., Jun 2025, In: Food Hydrocolloids for Health. 7, 100198.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Citations (Scopus) -
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation
Subhash, A., Bamigbade, G., Abdin, M., Jarusheh, H., Abu-Jdayil, B., Liu, S. Q., Palmisano, G., Ali, A., Kamal-Eldin, A. & Ayyash, M., Apr 1 2025, In: Food Chemistry. 470, 142746.Research output: Contribution to journal › Article › peer-review
12 Link opens in a new tab Citations (Scopus)