Calculated based on number of publications stored in Pure and citations from Scopus
1984 …2023

Research activity per year

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Network

Martin McKee

  • London School of Hygiene and Tropical Medicine
  • Department of Health Services Research and Policy
  • Department of Health Services Research and Policy
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • University of Manchester
  • University of Aberdeen
  • Al Jouf University
  • Nepal Health Research Council

External person

Pamela A. Abbott

  • University of Aberdeen
  • Glasgow Caledonian University

External person

Bayard Roberts

  • London School of Hygiene and Tropical Medicine
  • University of Manchester
  • University of Aberdeen

External person

Peilin Shi

  • Tufts University
  • Friedman School of Nutrition Science and Policy
  • Pacific Institute for Research and Evaluation
  • University of Washington

External person

Claire Wallace

  • University of Aberdeen
  • University of Vienna
  • University of Derby
  • Institute for Advanced Studies, Vienna

External person

Dariush Mozaffarian

  • Tufts University
  • Friedman School of Nutrition Science and Policy
  • Friedman School of Nutrition Science and Policy
  • Institute of Mother and Child Care
  • Tufts Medical Center

External person

Neville Calleja

  • Department of Health Information and Research
  • Directorate for Health Information & Research

External person

David Rotman

  • University of Aberdeen
  • Belarusian State University

External person

Renata Micha

  • Tufts University
  • Friedman School of Nutrition Science and Policy
  • Friedman School of Nutrition Science and Policy
  • University of Helsinki
  • Jatiya Kabi Kazi Nazrul Islam University
  • Friedman School of Nutrition Science and Policy
  • Agricultural University of Athens
  • University of Thessaly
  • University Hospital Meilahti

External person

Andrew Stickley

  • Södertörn University
  • The University of Tokyo
  • London School of Hygiene and Tropical Medicine
  • University of Southern Stockholm

External person

Mohannad Abed Alfattah Al Nsour

  • Eastern Mediterranean Public Health Network (EMPHNET)
  • Eastern Mediterranean Public Health Network
  • Eastern Mediterranean Public Health Network

External person

Richard Rose

  • University of Strathclyde
  • London School of Hygiene and Tropical Medicine

External person

Morteza Abdollahi

  • Shahid Beheshti University of Medical Sciences

External person

Anna Waskiewicz

  • Institute of Cardiology
  • Institute of Cardiology
  • Cardinal Stefan Wyszynski Institute of Cardiology

External person

Wulf Becker

  • Swedish National Food Administration
  • National Food Agency
  • National Food Agency
  • National Food Agency
  • Global Dietary Database Consortium

External person

Joceline Pomerleau

  • London School of Hygiene and Tropical Medicine

External person

Mario V. Capanzana

  • Food and Nutrition Research Institute Manila
  • Food and Nutrition Research Institue (DOST-FNRI)

External person

Katia Castetbon

  • Institut de veille sanitaire

External person

Carukshi Arambepola

  • University of Colombo

External person

Suad N. Al-Hooti

  • Kuwait Institute for Scientific Research

External person

Anastasia Thanopoulou

  • National and Kapodistrian University of Athens

External person

Nur Indrawaty Lipoeto

  • Universitas Andalas

External person

Nahla C. Hwalla

  • American University of Beirut

External person

Marga C. Ocke

  • National Institute of Public Health and the Environment

External person

Aida Turrini

  • CREA-Alimenti e Nutrizione
  • National Research Institute on Food and Nutrition

External person

Abdulrahman Obaid Musaiger

  • Arab Center for Nutrition
  • Arab Center for Nutrition

External person

Victoria Miller

  • Tufts University
  • McMaster University
  • Population Health Research Institute, Ontario

External person

Hsing Yi Chang

  • National Health Research Institutes Taiwan
  • National Yang-Ming University
  • University of Porto
  • National Yang Ming Chiao Tung University

External person

Murat Bas

  • Acibadem Mehmet Ali Aydinlar Universitesi

External person

Stefaan De Henauw

  • Ghent University

External person

Kseniya Kizilova

  • East-Ukrainian Foundation for Social Research
  • University of Aberdeen
  • V. N. Karazin Kharkiv National University
  • East-Ukrainian Foundation for Social Research
  • Institute for Comparative Survey Research “Eurasia Barometer”
  • World Values Survey Association

External person

Frederick Cudhea

  • Tufts University

External person

Carolina Batis

  • Harvard University
  • School of Public Health
  • Department of Nutrition
  • Department of Nutrition
  • Department of Global Health and Population
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • New England Complex Systems Institute

External person

Regina M. Fisberg

  • Universidade de São Paulo

External person

Jianyi Zhang

  • Tufts University
  • Harvard University
  • Brigham and Women’s Hospital

External person

Suhad Abumweis

  • Al Ain University of Science and Technology

External person

Simon Barquera

  • Instituto Nacional de Salud Publica
  • Qazvin University of Medical Sciences
  • National Institute of Public Health Mexico

External person

Iftikhar Alam

  • Bacha Khan University

External person

Anna Gilmore

  • University of Bath
  • London School of Hygiene and Tropical Medicine

External person

Charmaine A. Duante

  • Food and Nutrition Research Institute Manila
  • Global Dietary Database Consortium

External person

Jemal H. Ali

  • Addis Ababa University

External person

Dulitha N. Fernando

  • University of Colombo
  • Global Dietary Database Consortium

External person

Karim Anzid

  • Cadi Ayyad University

External person

Ibrahim Elmadfa

  • Swedish University of Agricultural Sciences
  • Institute of Nutritional Sciences
  • Department of Food Science
  • University of Vienna

External person

Melanie J. Cowan

  • World Health Organization
  • Global Dietary Database Consortium

External person

Farshad Farzadfar

  • Tehran University of Medical Sciences
  • Non-Communicable Diseases Research Center
  • School of Medicine
  • Infectious Diseases and Tropical Medicine Research Center
  • Non-Communicable Diseases Research Center
  • Endocrine and Metabolic Research Institute
  • Endocrinology and Metabolic Research Institute
  • Non-Communicable Diseases Research Center
  • Non-Communicable Diseases Research Center
  • Non-Communicable Diseases Research Center
  • Non-Communicable Diseases Research Centre
  • Endocrinology and Metabolism Population Sciences Institute
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Mayo Clinic Rochester, MN
  • Global Dietary Database Consortium
  • Non-communicable Diseases Research Center

External person

Michelle Castro

  • Departamento de Alimentacao Escolar

External person

Julia Reedy

  • Tufts University

External person

Martin C. Gulliford

  • King's College London

External person

Raffaela Piccinelli

  • CREA-Alimenti e Nutrizione

External person

Ingrid Rached

  • Centro de Atencion Nutricional Antimano (CANIA)

External person

Giuseppe Grosso

  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • University of Catania
  • Vittorio Emanuele University Hospital Polyclinic
  • Boston University
  • NNEdPro Global Centre for Nutrition and Health
  • Tarbiat Modarres University

External person

Alicia Rovirosa

  • Centro de Estudios sobre Nutrición Infantil

External person

Yu Chen

  • New York University

External person

Brahmam N.V. Ginnela

  • National Institute of Nutrition
  • Global Dietary Database Consortium

External person

John Powles

  • University of Cambridge

External person

Karin DeRidder

  • Belgian Public Health Institute

External person

Idris Guessous

  • University of Geneva

External person

Farhad Pourfarzi

  • Ardabil University of Medical Sciences

External person

J. V. Meenakshi

  • University of Delhi

External person

Anjum Memon

  • Brighton and Sussex Medical School

External person

Mayuree Rao

  • Brown University
  • Warren Alpert Medical School of Brown University

External person

Jean Michel Gaspoz

  • University of Geneva
  • Global Dietary Database Consortium

External person

Paramita Mazumdar

  • Centre for Media Studies

External person

Dina Balabanova

  • London School of Hygiene and Tropical Medicine

External person

María Elisa Zapata

  • Centro de Estudios sobre Nutrición Infantil

External person

Pablo Duran

  • Ministerio de Salud de la Nación
  • Ministerio de Salud de la Nación
  • Ministerio de Salud de la Nación (National Health Ministry)

External person

Pattra Wirojratana

  • Harvard University

External person

Peter Bjerregaard

  • University of Southern Denmark

External person

Reza Malekzadeh

  • Tehran University of Medical Sciences
  • Endocrine and Metabolic Research Institute
  • Digestive Diseases Research Center
  • Tehran University of Medical Sciences
  • Shiraz University of Medical Sciences
  • Department of Family Medicine
  • King Saud University
  • Digestive Diseases Research Institute
  • Digestive Diseases Research Institute
  • Digestive Diseases Research Institute
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Digestive Diseases Research Institute
  • Non-communicable Disease Research Center
  • Digestive Diseases Research Institute
  • Non-communicable Disease Research Center
  • Hans Rosling Center

External person

Lilian Aluso

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Puneet Misra

  • All India Institute of Medical Sciences, New Delhi

External person

Didier Garriguet

  • Statistics Canada

External person

Aida Filipovic Hadziomeragic

  • Institute of Public Health of Federation of Bosnia and Herzegovina
  • Institute of Public Health of Federation of Bosnia and Herzegovina

External person

Heléne Enghardt Barbieri

  • Tehran University of Medical Sciences
  • Global Dietary Database Consortium

External person

Shahab Khatibzadeh

  • T.H. Chan School of Public Health
  • Harvard University
  • Tufts University

External person

Gitanjali M. Singh

  • Harvard University
  • Tufts University

External person

Marieke Vossenaar

  • Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala

External person

S. Fahimi

  • Tehran University of Medical Sciences
  • Harvard University
  • University of Cambridge
  • Instituto Nacional de Salud Publica

External person

Umber S. Khan

  • Aga Khan University

External person

Dorothy Gauci

  • Department of Health Information and Research
  • Global Dietary Database Consortium

External person

Tamene Taye Asayehu

  • Addis Ababa Science and Technology University

External person

Kathryn G. Andrews

  • African Leaders Malaria Alliance
  • University of Washington

External person

Johana Ortiz-Ulloa

  • Universidad de Cuenca

External person

Elisabetta Lupotto

  • CREA-Alimenti e Nutrizione

External person

Chandrashekar Janakiram

  • Amrita Vishwa Vidyapeetham

External person

Celine Termote

  • Biodiversity International

External person

Lesley T. Bourne

  • South African Medical Research Council

External person

Julia Boedecker

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Majid Ezzati

  • Imperial College London

External person

Rebecca E. Engell

  • University of Washington

External person

Stefania Sette

  • CREA-Alimenti e Nutrizione

External person

Habibul Ahsan

  • The University of Chicago

External person

Josh Erndt-Marino

  • Tufts University

External person

Francis Oduor

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Anand Krishnan

  • All India Institute of Medical Sciences, New Delhi

External person

Inga Thorsdottir

  • Helenic Health Foundation
  • University of Iceland

External person

Gulden Ayla Pekcan

  • Hacettepe University
  • Global Dietary Database Consortium

External person

Ana Baylin

  • University of Michigan, Ann Arbor

External person

Noppawan Piaseu

  • Mahidol University

External person

Balakrishna Nagalla

  • National Institute of Nutrition
  • National Institute of Nuyrition

External person

P. Orfanos

  • National and Kapodistrian University of Athens
  • Helenic Health Foundation
  • Global Dietary Database Consortium

External person

Hae Jeung Lee

  • Harvard University
  • Gachon University

External person

Demosthenes B. Panagiotakos

  • Harokopio University
  • Rajshahi University
  • Hellenic National Public Health Organization

External person

Simon Forsyth

  • Statistics Canada
  • University of Queensland

External person

Lital Keinan-Boker

  • Ministry of Health, Israel
  • Israel Center for Disease Control
  • Israel Center for Disease Control

External person

Daniel J. Hoffman

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Rusidah B.T. Selamat

  • Kementerian Kesihatan Malaysia
  • Global Dietary Database Consortium

External person

Christos Pitsavos

  • National and Kapodistrian University of Athens
  • Global Dietary Database Consortium

External person

Sirje Vaask

  • Tallinn University of Technology
  • Tallinn University

External person

Yanping Li

  • Harvard University

External person

Laufey Steingrimsdottir

  • Direct. of Health
  • Global Dietary Database Consortium

External person

Cho Il Kim

  • Korea Health Industry Development Institute
  • Seoul National University

External person

Coline van Oosterhout

  • National Institute of Public Health and the Environment
  • Global Dietary Database Consortium

External person

A. Trichopoulou

  • Helenic Health Foundation
  • National and Kapodistrian University of Athens

External person

Wilbur Hadden

  • Global Dietary Database Consortium
  • University of Aberdeen

External person

Shoichiro Tsugane

  • National Cancer Center
  • National Cancer Center Japan

External person

M. Inoue

  • Graduate School of Medicine
  • National Cancer Center Japan
  • Graduate School of Medicine
  • Graduate School of Medicine
  • Boston University
  • Global Dietary Database Consortium
  • National Cancer Center

External person

Colin D. Rehm

  • Department of Population Health
  • Montefi ore Medical Center
  • Tufts University
  • Yeshiva University
  • Montefiore Health System
  • Global Dietary Database Consortium

External person

Hubert Barennes

  • Institut Francophone pour la Medecine Tropicale
  • Institut Francophone pour la Medecine Tropicale

External person

Robert Templeton

  • National and Kapodistrian University of Athens
  • Global Dietary Database Consortium

External person

Luz Maria Sánchez-Romero

  • Instituto Nacional de Salud Publica
  • National Institute of Public Health Mexico
  • National Institute of Health

External person

Ashkan Afshin

  • Guy's and St Thomas' NHS Foundation Trust
  • University of Washington
  • Thomas Jefferson University
  • Tufts University

External person

Lucjan Szponar

  • National Food and Nutrition Institute
  • National Food and Nutrition Institute
  • National Food and Nutrition Institute

External person

Lars Johansson

  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Norwegian Directorate of Health
  • Independent Consultant
  • Norwegian Direct. of Health
  • Independent Consultant
  • Global Dietary Database Consortium

External person

S. Zaghloul

  • University of Hawai'i at Mānoa
  • National Nutrition Institute
  • Department of Growth and Nutrition Requirements
  • Kuwait Institute for Scientific Research
  • United Arab Emirates University
  • Faculty of Agricultural Sciences

External person

Enrique O. Abeyá Gilardon

  • Ministerio de Salud

External person

Elzbieta Halina Sygnowska

  • National Institute of Cardiology
  • Global Dietary Database Consortium

External person

Jennifer Coates

  • Tufts University

External person

Marja Leena Ovaskainen

  • National Institute for Health and Welfare
  • Global Dietary Database Consortium

External person

Heli Tapanainen

  • National Institute for Health and Welfare
  • Finnish Institute for Health and Welfare
  • Finnish Institute for Health and Welfare

External person

Erica Richardson

  • London School of Hygiene and Tropical Medicine
  • University of Manchester
  • University of Aberdeen

External person

Eda Koksal

  • Gazi University

External person

Gábor Zajkás

  • National Institute of Food and Nutrition Sciences
  • Global Dietary Database Consortium

External person

Gillian Swan

  • National Institute of Cardiology
  • Global Dietary Database Consortium

External person

Zohreh Etemad

  • National Institute of Public Health and the Environment

External person

Sergej Tumanov

  • Lomonosov Moscow State University

External person

Hajah Masni Ibrahim

  • Government of British Columbia
  • Ministry of Health
  • Global Dietary Database Consortium

External person

Rosely Sichieri

  • Universidade do Estado do Rio de Janeiro

External person

Androniki Naska

  • National and Kapodistrian University of Athens
  • Global Dietary Database Consortium

External person

Stefka Petrova

  • National Center of Public Health and Analyses
  • National Centre of Public Health and Analyses

External person

Leanne M. Riley

  • World Health Organization
  • Global Dietary Database Consortium

External person

Luz Gladys Posada

  • Universidad de Antioquia

External person

Stephen S. Lim

  • University of Washington
  • Center for Health Trends and Forecasts
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • University of Messina
  • Arak University of Medical Sciences
  • School of Medicine
  • Chinese University of Hong Kong
  • School of Medicine
  • University of Malaya
  • School of Medicine

External person

Sangita Sharma

  • American University of Beirut
  • University of Alberta

External person

Guansheng Ma

  • Chinese Center for Disease Control and Prevention
  • Global Dietary Database Consortium

External person

I. Huybrechts

  • Ghent University
  • International Agency for Research on Cancer

External person

Qianyi Wang

  • Tufts University

External person

Nowak Verena

  • Institute of Cardiology
  • Institute of Cardiology

External person

Sigrid Beer-Borst

  • Global Dietary Database Consortium

External person

Abla Mehio Sibai

  • American University of Beirut
  • Reykjavík University
  • Department Population Health
  • Department of Epidemiology & Population Health
  • University of Washington

External person

Maciej Oltarzewski

  • National Food and Nutrition Institute
  • National Food and Nutrition Institute

External person

Anahita Houshiar-Rad

  • Shahid Beheshti University of Medical Sciences

External person

Eman Alissa

  • King Abdulaziz University

External person

Lajos Biró

  • Global Dietary Database Consortium

External person

Pascal Bovet

  • Ministry of Health, Seychelles
  • University of Lausanne

External person

Mauricio Caballero

  • Consejo Nacional de Investigaciones Científicas y Técnicas

External person

Nasser Mohammed Al-Daghri

  • King Saud University

External person

Wen Harn Pan

  • National Health Reserch Institutes
  • National Health Research Institutes Taiwan
  • Academia Sinica - Institute of Biomedical Sciences

External person

Mustafa Arici

  • Hacettepe University

External person

Chansimaly Simmala

  • Institut of Tropical Medecin

External person

Nawal M. Al Hamad

  • Public Authority for Food and Nutrition
  • Ministry of Health Kuwait
  • Public Authority for Food and Nutrition

External person

Rafael A. Monge-Rojas

  • Costa Rican Institute for Research and Education and Nutrition and Health (INCIENSA)

External person

Stephen T. McGarvey

  • Brown University

External person

Adrianna Murphy

  • London School of Hygiene and Tropical Medicine

External person

Alexander Gasparishvili

  • Lomonosov Moscow State University

External person

Guadalupe L. Mangialavori

  • Ministerio de Salud de la Nación
  • Ministerio de Salud de la Nación (National Health Ministry)
  • Ministerio de Salud de la Nación

External person

Mohammad Yawar Yakoob

  • Tufts University

External person

Noriklil BI Bukhary

  • Kementerian Kesihatan Malaysia

External person

Brian P. Hinote

  • University of Alabama at Birmingham

External person

Noël Barengo

  • Herbert Wetheim College of Medicine
  • Herbert Wetheim College of Medicine
  • Department of Translational Medicine
  • Florida International University

External person

Ernst Gehmacher

  • Institute for Empirical Social Research
  • IFES

External person

Florian Pichler

  • University of Vienna

External person

Debbie Bradshaw

  • Global Dietary Database Consortium

External person

Parvin Abedi

  • Ahvaz Jundishapur University of Medical Sciences

External person

Warren Alpert

  • Warren Alpert Medical School of Brown University
  • Brown University

External person

Maria D. Jackson

  • Department of Community Health and Psychiatry
  • The University of the West Indies
  • University of the West Indies St. Augustine

External person

Holmfridur Thorgeirsdóttir

  • Directorate of Health
  • Direct. of Health

External person

Sesikeran Boindala

  • National Institute of Nutrition

External person

Renzo Asciak

  • Global Dietary Database Consortium

External person

Martin Raiser

  • Chief Economists Office
  • European Bank for Reconstruction and Development

External person

Lennert J. Veerman

  • University of Queensland
  • School of Public Health
  • School of Public Health
  • School of Public Health
  • Griffith University Queensland

External person

Laura Lara-Castor

  • Tufts University

External person

Rebecca McKee

  • University of Manchester
  • University of Aberdeen
  • London School of Hygiene and Tropical Medicine

External person

Simon Anderson

  • University of Manchester

External person

Kanitta Bundhamcharoen

  • Global Dietary Database Consortium

External person

Jan Carmikle

  • University of Bonn
  • University of California at Davis

External person

William C. Cockerham

  • University of Alabama at Birmingham

External person

Yasuhiro Matsumura

  • Bunkyo University

External person

Chan Mei Fen

  • Robert Koch-Institut

External person

Linda Adair

  • University of North Carolina at Chapel Hill

External person

Anna Bryden

  • London School of Hygiene and Tropical Medicine

External person

Vladimir Prohoda

  • Lomonosov Moscow State University

External person

Xia Cao

  • Global Dietary Database Consortium

External person

Patrick Webb

  • Tufts University

External person

Per Bergman

  • National Food Agency
  • National Food Agency

External person

Sameer Al-Zenki

  • Global Dietary Database Consortium

External person

Anuradha Khadilkar

  • Hirabai Cowasji Jehangir Medical Research Institute

External person

Sydney Mwanza

  • Tropical Diseases Research Centre

External person

Foong Ming Moy

  • University of Malaya

External person

Ute Nöthlings

  • University of Bonn

External person

Noushin Mohammadifard

  • Isfahan University of Medical Sciences
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University

External person

Rebecca Goldsmith

  • Israel Center for Disease Control
  • Israel Center for Disease Control

External person

Suvi Virtanen

  • National Institute for Health and Welfare

External person

Yuen Lai

  • Global Dietary Database Consortium

External person

Yao Te Hsieh

  • Academia Sinica - Institute of Biomedical Sciences

External person

Amanda de Moura Souza

  • Universidade Federal do Rio de Janeiro

External person

Mariana Oleas

  • Universidad Técnica del Norte

External person

Stephen Lim

  • University of Washington
  • Center for Health Trends and Forecasts
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • University of Messina
  • School of Medicine
  • School of Medicine

External person

Avula Laxmaiah

  • National Institute of Nutrition
  • Indian Council of Medical Research

External person

Heléne Enghardt Arbieri

  • National Food Agency

External person

Jaime Diez-Medrano

  • JD Systems
  • World Values Survey Association

External person

Zaiton Hjdaud

  • Global Dietary Database Consortium

External person

Lluis Serra-Majem

  • University of Las Palmas de Gran Canaria

External person

Anna Karin Lindroos

  • National Food Agency
  • National Food Agency
  • National Food Agency

External person

Alan de Brauw

  • International Food Policy Research Institute

External person

Isabelle Sioen

  • Global Dietary Database Consortium

External person

Peter Vollenweider

  • Global Dietary Database Consortium

External person

Gordon Zello

  • University of Saskatchewan

External person

Fatemeh Vida Zohoori

  • Teesside University

External person

Christina D. Economos

  • Tufts University

External person

Harri Sinkko

  • Global Dietary Database Consortium

External person

Lalka Rangelova

  • National Centre of Public Health and Analyses

External person

David Balfour

  • University of the Southern Caribbean

External person

Reingard Spannring

  • University of Vienna

External person

Almut Richter

  • Robert Koch-Institut

External person

Alireza Esteghamati

  • Tehran University of Medical Sciences
  • Endocrine and Metabolic Research Institute
  • Endocrinology and Metabolism Research Center
  • Non-Communicable Diseases Research Centre
  • Endocrinology and Metabolism Research Center
  • Endocrinology and Metabolism Research Center
  • Endocrinology and Metabolism Research Center
  • Non-Communicable Diseases Research Center
  • Endocrine and Metabolic Research Institute
  • Endocrinology and Metabolic Research Institute
  • Non-Communicable Diseases Research Center
  • Non-Communicable Diseases Research Center
  • Endocrinology and Metabolism Population Sciences Institute
  • Endocrinology and Metabolism Research Center
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Endocrinology and Metabolism Research Center

External person

Sandjaja Sandjaja

  • Ministry of Health, Indonesia

External person

Angelica Ochoa

  • Universidad de Cuenca

External person

Elizabeth Mwaniki

  • Technical University of Kenya

External person

Laetitia Nikiema

  • World Health Organization

External person

Ute Alexy

  • University of Bonn

External person

Rokiah Don

  • Global Dietary Database Consortium

External person

Mourad Moursi

  • International Food Policy Research Institute

External person

Meei Shyuan Lee

  • Global Dietary Database Consortium

External person

Fatemeh Mohammadi-Nasrabadi

  • Shahid Beheshti University of Medical Sciences

External person

Laxmaiah Avula

  • National Institute of Nutrition

External person

Pedro Marques-Vidal

  • University of Lausanne

External person

Carlos A. Monteiro

  • Universidade de São Paulo

External person

C. Milosinski

  • Institute for Advanced Studies, Vienna

External person

Catherine Leclercq

  • Global Dietary Database Consortium

External person

Veronika Janská

  • Public Health Authority of the Slovak Republic
  • Public Health Authority of the Slovak Republic

External person

Albertino Damasceno

  • Universidade Eduardo Mondlane
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Kyoto University

External person

Eva Roos

  • Folkhalsan

External person

Johanna Otero

  • Fundacion Oftalmologica de Santander (FOSCAL)

External person

Saeed Dastgiri

  • Tabriz University of Medical Sciences

External person

Carol Henry

  • University of Saskatchewan

External person

Eva Warensjo Lemming

  • Swedish Food Agency
  • Swedish Food Agency

External person

Milton Severo

  • University of Porto

External person

Keiu Nelis

  • Global Dietary Database Consortium

External person

Constance Rybak

  • Leibniz Centre for Agricultural Landscape Research

External person

Sanghui Kweon

  • Korea National Institute of Health
  • Korea Disease Control and Prevention Agency

External person

Wolfgang Stuetz

  • University of Hohenheim

External person

Maria L.C. Louzada

  • Universidade de São Paulo

External person

Milton Fabian Suarez-Ortegon

  • Pontificia Universidad Javeriana Cali

External person

Shu Yi Hung

  • Global Dietary Database Consortium

External person

Mirnalini Kandiah

  • Global Dietary Database Consortium

External person

Shivanand C. Mastiholi

  • KLE Academy of Higher Education and Research, Belagavi

External person

Lydia Lera Marques

  • Unidad de Nutricion Publica

External person

Kalyana Sundram

  • Malaysian Palm Oil Council (MPOC)
  • Malaysian Palm Oil Council

External person

Jannicke Myhre

  • Global Dietary Database Consortium

External person

Licia Iacoviello

  • IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)
  • University of Insubria

External person

Duarte Torres

  • University of Porto

External person

Vesselka Duleva

  • National Centre of Public Health and Analyses

External person

Parvin Mirmiran

  • Shahid Beheshti University of Medical Sciences

External person

Marialaura Bonaccio

  • IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)

External person

Lotta Moraeus

  • National Food Agency
  • National Food Agency

External person

Ken Brown

  • University of California at Davis

External person

Julia R. Sharib

  • Tufts University

External person

Hubert Arennes

  • Institut Francophone pour la Médecine Tropicale

External person

Ingibjorg Gunnarsdottir

  • University of Iceland

External person

Sonia Rodríguez-Ramírez

  • Center for Nutrition and Health Research
  • Guy's and St Thomas' NHS Foundation Trust
  • Center for Nutrition and Health Research
  • Thomas Jefferson University
  • Instituto Nacional de Salud Publica

External person

Cornelia Tudorie

  • Dunarea de Jos University of Galati

External person

Lydiah M. Waswa

  • Egerton University

External person

Rajesh Jeewon

  • University of Mauritius

External person

Reema Tayyem

  • University of Jordan
  • Qatar University

External person

Norie Sawada

  • National Cancer Center Japan

External person

Corazon Cerdena

  • Global Dietary Database Consortium

External person

Indrapal Meshram

  • National Institute of Nutrition

External person

Erkki Vartiainen

  • Global Dietary Database Consortium

External person

Gabriela Tejeda

  • Institute of Nutrition of Central America and Panama Guatemala

External person

Abla Mehio Sibai

  • American University of Beirut

External person

Anne Fernandez

  • Perdana University
  • Royal College of Surgeons in Ireland

External person

Jacob Lennert Veerman

  • Griffith University Queensland

External person

Shu Wen Ng

  • University of North Carolina at Chapel Hill

External person

Johanna M. Geleijnse

  • Wageningen University & Research
  • Al Shifa Trust Eye Hospital
  • Division of Human Nutrition
  • Division of Human Nutrition
  • Division of Human Nutrition

External person

Ka Lin

  • Zhejiang University

External person

Khanh Le Nguyen Bao

  • National Institute of Nutrition Vietnam

External person

Mohammadreza Pakseresht

  • University of Alberta

External person

Josie Desnacido

  • Food and Nutrition Research Institue (DOST-FNRI)

External person

Wen Harn Pan

  • Academia Sinica - Institute of Biomedical Sciences

External person

Beth Hopping

  • Global Dietary Database Consortium

External person

Swee Ai Ng

  • FrieslandCampina

External person

Safiah Yusof

  • Global Dietary Database Consortium

External person

Roseyati Yaakub

  • Global Dietary Database Consortium

External person

Shaun Sabico

  • King Saud University

External person

Tor Strand

  • University of Bergen

External person

Ron Gravel

  • Statistics Canada

External person

Mabel Yap

  • Global Dietary Database Consortium

External person

Jennifer Ali

  • Statistics Canada

External person

Sihyun Park

  • Korea National Institute of Health
  • Korea Disease Control and Prevention Agency

External person

Amy Luke

  • Loyola University Chicago

External person

Dirce Marchioni

  • Universidade de São Paulo

External person

Khairul Zarina

  • Global Dietary Database Consortium

External person

Maryam Hashemian

  • Tehran University of Medical Sciences
  • Utica College
  • Utica University
  • National Institutes of Health
  • Technical University of Kenya

External person

Sean B. Cash

  • Tufts University

External person

Simona Costanzo

  • IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)

External person

Marc Suhrcke

  • University of East Anglia

External person

Yi Ma

  • Global Dietary Database Consortium

External person

Hemalatha Rajkumar

  • National Institute of Nutrition

External person

K. Akingbade

  • London School of Hygiene and Tropical Medicine

External person

John B. Wong

  • Tufts University
  • Tufts Medical Center

External person

Pam Palmer

  • Global Dietary Database Consortium

External person

Nimmathota Arlappa

  • National Institute of Nutrition

External person

Lorenzo Rocco

  • University of Padua

External person

Roger Sapsford

  • University of Aberdeen

External person

Marcia C. De Oliveira Otto

  • University of Texas Health Science Center at Houston

External person

Christian Welzel

  • World Values Survey Association
  • Leuphana University of Lüneburg
  • Higher School of Economics

External person

K. Michael Hambidge

  • University of Colorado Anschutz Medical Campus

External person

Nuno Lunet

  • University of Porto

External person

Kaitlyn Watson

  • London School of Hygiene and Tropical Medicine

External person

Ivonne Ramirez Silva

  • Instituto Nacional de Salud Publica

External person

Clara Chow

  • McMaster University
  • Population Health Research Institute, Ontario

External person

Corina Aurelia Zugravu

  • Carol Davila University of Medicine and Pharmacy

External person

Tilakavati Karupaiah

  • Taylor's University Malaysia

External person

Patrick Webb

  • Tufts University

External person

Yevgeniy Goryakin

  • London School of Hygiene and Tropical Medicine
  • Organisation for Economic Co-operation and Development

External person

Sheila Skeaff

  • University of Otago

External person

Sina Noshad

  • Tehran University of Medical Sciences

External person

Maijaliisa Erkkola

  • University of Helsinki

External person

Mei Fen Chan

  • Global Dietary Database Consortium
  • Robert Koch-Institut

External person

Jeremy Koster

  • Max Planck Institute for Evolutionary Anthropology
  • University of Cincinnati

External person

Dimitrios Trichopoulos

  • Global Dietary Database Consortium

External person

Tatyana El-kour

  • World Health Organization

External person

Jessica Petrelius Sipinen

  • National Food Agency
  • National Food Agency

External person

Daovieng Douangvichit

  • Lao Tropical and Public Health Institute
  • Lao Tropical and Public Health Institute

External person

Nattinee Jitnarin

  • National Development and Research Institutes, Inc.

External person

Khun Aik Chuah

  • Universiti Kebangsaan Malaysia

External person

Pulani Lanerolle

  • University of Colombo

External person

Claudette Mitchell

  • University of the Southern Caribbean

External person

Christine Hotz

  • Global Dietary Database Consortium

External person

Khadijah Shamsuddin

  • Universiti Kebangsaan Malaysia

External person

Maryam Maghroun

  • Isfahan University of Medical Sciences

External person

Justin Chileshe

  • Tropical Diseases Research Centre

External person

Harikumar Rachakulla

  • National Institute of Nutrition

External person

Simon Arquera

  • Instituto Nacional de Salud Publica

External person

Caire Wallace

  • University of Aberdeen

External person

Widjaja Lukito

  • Global Dietary Database Consortium

External person

Herculina Kruger

  • North West University

External person

Irmgard Jordan

  • Justus Liebig University Giessen

External person

Suh Wu

  • Global Dietary Database Consortium

External person

Anoop Misra

  • Fortis CDOC Center for Excellence for Diabetes

External person

Meghan O’Hearn

  • Food Systems for the Future Institute
  • Tufts University

External person

Ana Aylin

  • University of Michigan, Ann Arbor

External person

Eha Nurk

  • University of Oslo
  • National Institute for Health Development

External person

Masoud Mirzaei

  • Shahid Sadoughi University of Medical Sciences

External person

Mark Manary

  • Washington University St. Louis

External person

Riitta Freese

  • University of Helsinki

External person

Sigrun Henjum

  • Oslo Metropolitan University

External person

Ranil Jayawardena

  • University of Colombo
  • Queensland University of Technology

External person

Béatrice D'Hombres

  • European Commission Joint Research Centre Institute

External person

Imelda Angeles Agdeppa

  • Food and Nutrition Research Institue (DOST-FNRI)

External person

Gudrun B. Keding

  • University of Göttingen

External person

Juan Rivera Dommarco

  • Instituto Nacional de Salud Publica

External person

Ward Siamusantu

  • National Food and Nutrition Commission

External person

Elizabeth Yakes-Jimenez

  • University of New Mexico

External person

Latsamy Siengsounthone

  • Lao Tropical and Public Health Institute
  • Lao Tropical and Public Health Institute

External person

Chanthaly Luangphaxay

  • Lao Tropical and Public Health Institute
  • Lao Tropical and Public Health Institute

External person

Angie Mathee

  • Global Dietary Database Consortium

External person

Zipporah Bukania

  • Kenya Medical Research Institute

External person

Yves Martin-Prevel

  • Institut de recherche pour le développement

External person

Goodarz Danaei

  • Harvard University

External person

Edna Gamboa Delgado

  • Fundación Cardiovascular de Colombia

External person

Jalila El Ati

  • Institut National de Nutrition et de Technologie Alimentaire

External person

Ola Kally

  • Global Dietary Database Consortium

External person

Irina Kovalskys

  • ICCAS (Instituto para la Cooperacion Científica en Ambiente y Salud)

External person

Fariza Fadzil

  • Kementerian Kesihatan Malaysia

External person

Veena Ekbote

  • Hirabai Cowasji Jehangir Medical Research Institute

External person

Jaana Lindstrom

  • National Institute for Health and Welfare

External person

Patricio Lopez-Jaramillo

  • Universidad de Santander

External person

Tal Shimony

  • Israel Center for Disease Control
  • Israel Center for Disease Control

External person

Annie Ling

  • Global Dietary Database Consortium

External person

Kyungwon Oh

  • Korea National Institute of Health
  • Korea Disease Control and Prevention Agency

External person

Indu Waidyatilaka

  • University of Colombo

External person

Roya Kelishadi

  • Isfahan University of Medical Sciences

External person

Alexa Meyer

  • University of Vienna

External person

Liisa Korkalo

  • University of Helsinki

External person

Aminul Haque

  • University of Dhaka

External person

Wan Manan

  • Universiti Sains Malaysia

External person

Nayu Ikeda

  • National Institute of Health and Nutrition Tokyo
  • Aarhus University
  • Guy's and St Thomas' NHS Foundation Trust
  • National Institutes of Biomedical Innovation, Health and Nutrition
  • Thomas Jefferson University

External person

Alison Tedstone

  • Public Health England
  • Public Health England
  • Global Dietary Database Consortium

External person

Getahun Ersino

  • University of Saskatchewan

External person

Samuel Duran Aguero

  • Universidad San Sebastián

External person

Yeri Kombe

  • Kenya Medical Research Institute

External person

Tshilenge S. Diba

  • Kinshasa School of Public Health

External person

Sumathi Swaminathan

  • St. John's National Academy of Health Sciences

External person

Cristina Palacios

  • Florida International University

External person

Kalpagam Polasa

  • National Institute of Nutrition

External person

Ilse Khouw

  • FrieslandCampina

External person

Anahita Houshiar-rad

  • Shahid Beheshti University of Medical Sciences

External person

Carl Lachat

  • Ghent University

External person

Hamid Jan Bin Jan Mohamed

  • Universiti Sains Malaysia

External person

Nancy F. Krebs

  • University of Colorado Anschutz Medical Campus

External person

Moses Mwangi

  • Kenya Medical Research Institute

External person

Alan Martin Preston

  • University of Puerto Rico

External person

Thomas Nowotny

  • University of Vienna

External person

Carla Lopes

  • University of Porto

External person

Laila Eleraky

  • University of Hohenheim

External person

Makiko Sekiyama

  • National Institute for Environmental Studies of Japan

External person

Julie M. Long

  • University of Colorado Anschutz Medical Campus

External person

Enrique Abeyá Gilardon

  • Ministerio de Salud

External person

Yoonsu Cho

  • Korea University

External person

Ali Reza Rahbar

  • Global Dietary Database Consortium

External person

Anca Nicolau

  • Dunarea de Jos University of Galati

External person

RICHARD ROSE

  • University of Strathclyde

External person

Maria Szabo

  • Global Dietary Database Consortium

External person

Kirill Danishevski

  • Open Health Institute

External person

Sonia Olivares

  • Universidad de Chile

External person

Rubina Hakeem

  • Ziauddin University

External person

B. A. Tedla

  • James Cook University Queensland
  • Gondar University
  • Department of Epidemiology and Biostatistics
  • Global Dietary Database Consortium

External person

Bee Koon Poh

  • Universiti Kebangsaan Malaysia

External person

Zaleha Abdullah Mahdy

  • Universiti Kebangsaan Malaysia

External person

Zalilah Mohd Shariff

  • Universiti Putra Malaysia

External person

Le Tran Ngoan

  • Duy Tan University
  • Hanoi Medical University

External person

Donka Baykova

  • Medical Center Markovs

External person

Benoit Salanave

  • Santé publique France

External person

Lothar Wieler

  • Robert Koch-Institut

External person

Nipa Rojroongwasinkul

  • Mahidol University

External person

Nizal Sarrafzadegan

  • Isfahan University of Medical Sciences
  • School of Population and Public Health
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • University of British Columbia
  • Isfahan Cardiovascular Research Institute
  • School of Population and Public Health
  • Ain Shams University
  • Science and Technology of Ceará

External person

Rebecca Kuriyan-Raj

  • St. John's National Academy of Health Sciences

External person

Olof Jonsdottir

  • Global Dietary Database Consortium

External person

Tina Tao

  • Statistics Canada

External person

Jillian Odenkirk

  • Global Dietary Database Consortium

External person

Daniel Illescas-Zarate

  • National Institute of Health
  • National Institute of Public Health Mexico

External person

Augustin Nawidimbasba Zeba

  • Intitut de Recherche en Sciences de la Sante
  • Intitut de Recherche en Sciences de la Sante
  • Centre national de recherche scientifique et technologique, Burkina Faso

External person

Gert B M Mensink

  • Robert Koch-Institut

External person

Shashi Chiplonkar

  • Hirabai Cowasji Jehangir Medical Research Institute

External person