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Dive into the research topics where Constantinos Stathopoulos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Niroula, A., Alkhyeli, A., Abdulsamad, F., Rabbani, A., Stathopoulos, C. & Nazir, A., Feb 21 2025, In: ACS Food Science and Technology. 5, 2, p. 640-652 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation
Lawal, K. G., Nazir, A., Sundarakani, B., Stathopoulos, C. & Maqsood, S., May 2025, In: International Journal of Biological Macromolecules. 310, 143275.Research output: Contribution to journal › Article › peer-review
11 Link opens in a new tab Citations (Scopus) -
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability
Ranasinghe, M., Alghaithi, M., Mugdil, P., Sundarakani, B., Stathopoulos, C. & Maqsood, S., Jan 2025, In: Journal of Food Science. 90, 1, e17667.Research output: Contribution to journal › Article › peer-review
Open Access10 Link opens in a new tab Citations (Scopus) -
Valorisation of date fruit processing waste stream through conjugation and encapsulation of bioactive compounds and their effective utilisation in functional biscuit formulation: A sustainable approach towards a bio-circular economy
Ranasinghe, M., Sivapragasam, N., Sundarakani, B., Stathopoulos, C. & Maqsood, S., Jul 1 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf124.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Ranasinghe, M., Alghaithi, M., Stathopoulos, C., Sundarakani, B. & Maqsood, S., Jan 2025, In: Ultrasonics Sonochemistry. 112, 107160.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Citations (Scopus)