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Dive into the research topics where Dawood Al Ajmi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 16 Article
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The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles
Al-Amri, I. S., Kadim, I. T., Alkindi, A. Y., Haq, Q. M. I., Al-Ajmi, D. S., Haemd, A., Quibol, R., Al-Magbali, R. S., Khalaf, S. K. & Al Hosni, K. S., 2022, In: South African Journal of Animal Sciences. 52, 5, p. 630-644 15 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles
Al-Amri, I., kadim, I. T., Al-Ajmi, D. S., Alkindi, A., Sawad, A. A., Hamaed, A. & Nasser, A., May 2021, In: Emirates Journal of Food and Agriculture. 33, 5, p. 362-369 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Occurrence, virulence genes, and antimicrobial profiles of Escherichia coli O157 isolated from ruminants slaughtered in Al Ain, United Arab Emirates
Al-Ajmi, D., Rahman, S. & Banu, S., Jul 16 2020, In: BMC Microbiology. 20, 1, 210.Research output: Contribution to journal › Article › peer-review
Open Access31 Link opens in a new tab Citations (Scopus) -
Complete Genome Sequence of Escherichia coli O157:H7 Strain Al Ain, Isolated from Camel Feces in the United Arab Emirates
Al-Ajmi, D., Rahman, S. & Banu, S., Nov 14 2019, In: Genome Announcements. 8, 46, e01171-19.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass
Gilbert, R. A., Denman, S. E., Padmanabha, J., Fegan, N., Al Ajmi, D. & McSweeney, C. S., Jan 31 2008, In: International Journal of Food Microbiology. 121, 2, p. 208-216 9 p.Research output: Contribution to journal › Article › peer-review
11 Link opens in a new tab Citations (Scopus)