Medicine & Life Sciences
Campylobacter
100%
Chickens
74%
Meat
67%
Iraq
64%
United Arab Emirates
51%
Salmonella
48%
Campylobacter jejuni
36%
Western Australia
26%
Escherichia coli
26%
Echinococcosis
22%
Poultry
19%
Belgium
18%
Eggs
17%
Sheep
16%
Foot-and-Mouth Disease
16%
Food Safety
16%
Goats
16%
Campylobacter Infections
15%
Salmonella Infections
15%
Animals
15%
Afghanistan
14%
Salads
14%
Food Chain
14%
Farmers
13%
Genes
13%
Ovum
13%
Zoonoses
12%
Whole Genome Sequencing
12%
Brucella
12%
Serogroup
12%
Food
11%
Public Health
11%
Farms
11%
Abattoirs
10%
Middle East
10%
Campylobacter coli
10%
Diarrhea
10%
Virulence
10%
Confidence Intervals
9%
Cattle
9%
Ruminants
9%
Veterinarians
9%
Multilocus Sequence Typing
9%
Livestock
9%
Enterococcus
8%
Risk Assessment
8%
Vegetables
8%
One Health
8%
Malaysia
8%
Birds
8%
Agriculture & Biology
Campylobacter
62%
chicken meat
51%
United Arab Emirates
44%
Iraq
37%
antibiotic resistance
31%
Campylobacter jejuni
26%
Salmonella
25%
risk factors
18%
chicken carcasses
17%
genomics
17%
Escherichia coli
16%
supermarkets
16%
Afghanistan
15%
echinococcosis
15%
sampling
14%
foot-and-mouth disease
14%
Western Australia
13%
broiler chickens
13%
campylobacteriosis
13%
Belgium
12%
seroprevalence
12%
chickens
11%
confidence interval
11%
anti-infective agents
11%
public health
10%
zoonoses
10%
salmonellosis
10%
food safety
10%
sheep
10%
retrospective studies
9%
veterinarians
9%
serotypes
9%
fresh produce
9%
goats
9%
poultry
9%
virulence
9%
Brucella
9%
Toxoplasma
8%
genome
8%
farmers
8%
slaughterhouses
8%
Enterococcus
8%
antibiotics
7%
genes
7%
cattle
7%
Arab countries
7%
animals
7%
linezolid
7%
tetracycline
6%
eggs
6%