Keyphrases
Citrus Peel
100%
Phenol Extraction
100%
Meyer Lemon
87%
Lemon
87%
Solvent Extraction
62%
Grapefruit Peel
58%
Mandarin
58%
Inorganic Compounds
50%
Selective Transport
50%
Amyloglucosidase
50%
Glass Support
50%
Intrinsic Parameters
50%
Glucose Oxidase Immobilization
50%
Permeator
50%
Single Component
50%
Silicon Membrane
50%
Penicillin G
50%
Lipase Immobilization
50%
Wool Fabric
50%
Stain Removal
50%
Biomolecules
50%
Hydrophobic Peptides
50%
Kiwifruit
50%
Solid Support
50%
Oil-water Interface
50%
Deactivation Rate
50%
Bovine Serum Albumin Adsorption
50%
Porous Solids
50%
Determination Method
50%
Reaction Mass
50%
Solution Analysis
50%
Equilibrium Transfer
50%
Chemical Mechanical Polishing
50%
Porous Glass
50%
Product Recovery
50%
Carrier Molecules
50%
Fermentation Medium
50%
Cr(VI)
50%
Lactic Acid Extraction
50%
Chemical Engineering Principles
50%
Galactose Inhibition
50%
Medium Condition
50%
Lactic Acid
50%
Organic Phase
50%
Lithium
50%
Model Solution
50%
Supported Liquid Membrane
50%
Tri-n-octylphosphine Oxide
50%
Multicomponent Mixture
50%
Multi-enzyme
50%
Engineering
Experimental Result
100%
Irregular Shape
100%
Two Dimensional
100%
Experimental Parameter
66%
Initial Stage
50%
Model Prediction
50%
Spatial Distribution
50%
Computer Simulation
50%
Electrodialyzer
50%
Transients
50%
Hollow Fibre Module
50%
Porous Matrix
50%
Continuous Reactor
50%
Biomolecule
50%
Intrinsic Parameter
50%
Target Molecule
50%
Product Recovery
50%
Chemical Mechanical Polishing
50%
Dimensional Shape
50%
Bulk Liquid
50%
Geothermal Water
50%
Rate Constant
50%
Geometric Factor
50%
Foam Separation
50%
Michaelis
50%
Retentate
50%
Menten Kinetics
50%
Organic Phase
50%
Fermentation Medium
50%
Fractionation
50%
Combined Process
50%
Process Parameter
50%
Size of Particle
50%
Diffusion Process
50%
Production Level
50%
Ph Adjustment
50%
Carrier Combination
50%
Final Concentration
50%
Stripping Phase
50%
Thiele Modulus
50%
Hydrolysate
50%
Phosphogypsum
50%
Process Variable
50%
Enzyme Immobilization
50%
Diffusion Model
50%
Permeate Flux
37%
Process Condition
33%
Product Loss
33%
Product Cost
33%
Distribution Factor
25%
