Medicine & Life Sciences
Saudi Arabia
100%
United Arab Emirates
96%
Enterococcus faecium
78%
Salmonella
69%
Meat
62%
Chickens
61%
Vancomycin-Resistant Enterococci
58%
Campylobacter
57%
Abelmoschus
52%
Pakistan
50%
Methicillin-Resistant Staphylococcus aureus
47%
Genes
44%
Multilocus Sequence Typing
42%
Flour
39%
India
39%
Ciprofloxacin
37%
Anti-Bacterial Agents
37%
Lactams
37%
Volatile Oils
36%
Triticum
36%
Enterococcus
34%
Virulence
30%
Blood Culture
30%
Linezolid
30%
Pulsed Field Gel Electrophoresis
29%
Hypoglycemic Agents
28%
Mass Spectrometry
26%
Carum
26%
Pharmacokinetics
26%
Food Chain
25%
Bacteria
25%
Abscisic Acid
25%
Coriandrum
25%
Maternity Hospitals
24%
Staphylococcus aureus
24%
galantide
24%
Salmonella paratyphi A
24%
Paraguay
23%
Biofilms
23%
Trigonella
22%
Campylobacter coli
22%
Middle East
22%
Inhibitory Concentration 50
22%
Antioxidants
22%
Food
21%
Peas
21%
Escherichia coli
21%
Soybean Proteins
20%
Pharmaceutical Preparations
20%
Nocardia
20%
Agriculture & Biology
United Arab Emirates
94%
chicken meat
48%
Campylobacter
47%
chicken carcasses
44%
antibiotic resistance
41%
Enterococcus
32%
wheat flour
31%
Arab countries
28%
virulence
28%
supermarkets
28%
genomics
28%
linezolid
27%
Pakistan
27%
Salmonella Minnesota
24%
retail marketing
23%
Selaginella
22%
Campylobacter coli
21%
food chain
21%
colistin
20%
Nocardia
19%
lung neoplasms
19%
cookies
19%
metastasis
19%
Middle East
19%
abscess
18%
methicillin-resistant Staphylococcus aureus
18%
colorectal neoplasms
18%
Enterococcus faecium
17%
matrix-assisted laser desorption-ionization mass spectrometry
17%
Salmonella
17%
resistance genes
17%
Listeria
17%
metalloproteinases
16%
microbiology
16%
Enterococcus faecalis
16%
nutritional status
15%
anti-infective agents
14%
genes
14%
broiler chickens
14%
neoplasm cells
13%
flour
13%
peas
13%
meat
13%
public health
13%
lysine
12%
genome
12%
Arabs
12%
ingestion
12%
immunocompromised population
11%
genetic markers
11%