Medicine & Life Sciences
United Arab Emirates
100%
Saudi Arabia
71%
Salmonella
66%
Enterococcus faecium
56%
Meat
44%
Chickens
44%
Vancomycin-Resistant Enterococci
42%
Campylobacter
41%
Abelmoschus
37%
Pakistan
36%
Genes
35%
Methicillin-Resistant Staphylococcus aureus
34%
Salads
32%
Enterococcus
31%
Multilocus Sequence Typing
30%
Flour
28%
India
28%
Ciprofloxacin
27%
Anti-Bacterial Agents
27%
Lactams
26%
Escherichia coli
26%
Volatile Oils
26%
Triticum
26%
Vegetables
24%
Virulence
24%
Staphylococcus aureus
22%
Bacteria
22%
Blood Culture
22%
Linezolid
21%
Copper
21%
Pulsed Field Gel Electrophoresis
21%
Salmonella Infections
20%
Hypoglycemic Agents
20%
Mass Spectrometry
19%
galantide
19%
Carum
19%
Pharmacokinetics
18%
Food Chain
18%
Abscisic Acid
18%
Coriandrum
18%
Maternity Hospitals
17%
Salmonella paratyphi A
17%
Paraguay
17%
Biofilms
17%
Food Packaging
16%
Trigonella
16%
Campylobacter coli
16%
Middle East
16%
Inhibitory Concentration 50
16%
Antioxidants
15%
Agriculture & Biology
United Arab Emirates
82%
chicken meat
34%
Campylobacter
34%
chicken carcasses
32%
antibiotic resistance
31%
Enterococcus
23%
wheat flour
22%
Salmonella
21%
virulence
21%
Arab countries
20%
supermarkets
20%
genomics
20%
linezolid
20%
Pakistan
19%
Salmonella Minnesota
17%
retail marketing
16%
Selaginella
16%
Campylobacter coli
15%
food chain
15%
colistin
14%
Nocardia
14%
lung neoplasms
14%
cookies
13%
metastasis
13%
Middle East
13%
abscess
13%
methicillin-resistant Staphylococcus aureus
13%
vegetable consumption
13%
salads
13%
resistance genes
13%
colorectal neoplasms
13%
Enterococcus faecium
12%
salmonellosis
12%
matrix-assisted laser desorption-ionization mass spectrometry
12%
Listeria
12%
metalloproteinases
12%
microbiology
11%
genes
11%
Enterococcus faecalis
11%
anti-infective agents
11%
nutritional status
10%
genome
10%
broiler chickens
10%
neoplasm cells
9%
flour
9%
peas
9%
meat
9%
public health
9%
sampling
9%
lysine
9%