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Dive into the research topics where Mutamed Ayyash is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Loss of nutritionally relevant microRNAs in cow milk–based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparities
Ali, A., Hachem, M., Najjar, Z. & Ayyash, M., Jan 2026, In: Journal of Dairy Science. 109, 1, p. 34-48 15 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment
Ali, A. H., Najjar, Z., Liu, S. Q. & Ayyash, M., Jun 2026, In: Food Chemistry: Molecular Sciences. 12, 100337.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad
Al-Daour, R., Hussein, A. Z. S., Osaili, T. M., Hasan, F., Dhanasekaran, D. K., Ayyash, M., Ismail, L. C., Benincá, T., Malheiros, P. D. S. & Savvaidis, I. N., Nov 2025, In: Foods. 14, 21, 3796.Research output: Contribution to journal › Article › peer-review
Open Access -
Beyond acacia: exploring the unique rheological properties and flowability of Boswellia Sacra gum for industrial use
Al-Hamayda, A., Ayyash, M. & Abu-Jdayil, B., Dec 2025, In: Applied Food Research. 5, 2, 101153.Research output: Contribution to journal › Article › peer-review
Open Access -
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk
Osaili, T. M., Dhanasekaran, D. K., Hasan, F., Obaid, R. S., Al-Nabulsi, A. A., Olaimat, A. N., Ismail, L. C., Alkalbani, N., Ayyash, M., Bamigbade, G. B., Holley, R., Cheema, A. S., Bani Odeh, W. A., Mohd, K. A. & Kamal, A. K. H., Jan 2025, In: Foods. 14, 2, 320.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus)