Medicine & Life Sciences
Phoeniceae
100%
Antioxidants
68%
Seeds
64%
Vitamin E
56%
Iron
49%
Diet
40%
Trichoderma
38%
Liver
33%
Honey
33%
Polyphenols
32%
Camelus
27%
Nutritive Value
24%
Fish Oils
24%
Bread
24%
Zea mays
24%
Dietary Proteins
23%
Superoxide Dismutase
23%
DNA Damage
22%
Lipids
21%
Cats
21%
Selenium
21%
United Arab Emirates
21%
Weight Loss
20%
Chickens
20%
Powders
20%
Malondialdehyde
19%
Ascorbic Acid
19%
Oxidative Stress
18%
lard
17%
Transgenic Mice
16%
Mannans
16%
Glutathione Peroxidase
16%
Proteins
16%
Fatty Acids
16%
Enzymes
15%
Isoflavones
15%
Lipid Peroxidation
15%
Lactoferrin
15%
Mannose
14%
Sugars
14%
Serum
14%
Oligosaccharides
13%
Endotoxins
12%
Catalase
12%
Tocopherols
11%
Essential Fatty Acids
11%
Kidney
11%
Overweight
11%
In Vitro Techniques
10%
Grape Seed Proanthocyanidins
10%
Agriculture & Biology
dates (fruit)
70%
Phoenix dactylifera
53%
seeds
31%
polyphenols
28%
Trichoderma reesei
22%
weight loss
21%
cats
21%
antioxidants
20%
honey
19%
dietary protein
19%
breads
18%
United Arab Emirates
18%
DNA damage
18%
diet
18%
liver
17%
powders
15%
broiler chickens
15%
nutritive value
14%
fatty acid composition
14%
antioxidant activity
13%
arid zones
12%
neoplasm cells
11%
essential fatty acids
11%
colorectal neoplasms
11%
seed extracts
9%
corn
9%
fat soluble vitamins
9%
dietary fat
8%
camel milk
8%
mannans
8%
weight gain
8%
in vitro digestion
8%
school children
8%
food waste
7%
in vivo studies
7%
lactoferrin
7%
iron
7%
carnitine
7%
fatty acid metabolism
7%
physicochemical properties
7%
taurine
7%
lipids
7%
bioactive compounds
7%
carotenoids
7%
risk factors
7%
triacylglycerols
6%
sugars
6%
electrospray ionization mass spectrometry
6%
oligosaccharides
6%
arid lands
6%