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A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

  • Kusaimah Manheem
  • , Oladipupo Adiamo
  • , Ume Roobab
  • , Khaja Mohteshamuddin
  • , Hassan M. Hassan
  • , Nilesh P. Nirmal
  • , Sajid Maqsood

Research output: Contribution to journal › Article › peer-review

22   Link opens in a new tab Citations (Scopus)

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Food Science