A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M. Hassan, Nilesh P. Nirmal, Sajid Maqsood

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Agriculture & Biology

Medicine & Life Sciences