A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M. Hassan, Nilesh P. Nirmal, Sajid Maqsood

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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