Agriculture & Biology
camel milk
98%
processed foods
78%
milk composition
16%
dietetic foods
12%
milk
10%
antihypertensive agents
10%
medium chain fatty acids
10%
lactoferrin
9%
hypoglycemic agents
9%
in vivo studies
8%
yogurt
8%
functional foods
7%
arid zones
7%
immunoglobulins
7%
dairy products
7%
cheeses
7%
lactose
7%
foods
6%
peroxidase
6%
ascorbic acid
6%
dates (fruit)
6%
therapeutics
6%
digestion
5%
iron
5%
peptides
5%
lipids
4%
proteins
2%
Medicine & Life Sciences
Camelus
100%
Insurance Benefits
72%
Milk
65%
Lactoperoxidase
9%
Health
9%
Yogurt
8%
Cheese
8%
Lactoferrin
7%
Functional Food
7%
Lactose
7%
Ascorbic Acid
6%
Hypoglycemic Agents
6%
Antihypertensive Agents
5%
Digestion
5%
Immunoglobulins
5%
Fatty Acids
5%
Iron
5%
Cattle
5%
Fats
4%
Food
4%
Peptides
4%
In Vitro Techniques
2%
Proteins
2%
Therapeutics
2%
Chemical Compounds
Medium-Chain Fatty Acid
52%
Food
49%
Vitamin C
42%
Antihypertensive
41%
Lactose
37%
Fat
34%
Peptide
20%
Protein
14%
Engineering & Materials Science
Milk
92%
Health
51%
Chemical analysis
45%
Functional food
11%
Arid regions
10%
Cheeses
9%
Vitamins
9%
Peptides
8%
Fatty acids
7%
Oils and fats
7%
Proteins
5%
Iron
5%