A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties

Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, Sajid Maqsood

Research output: Contribution to journalReview articlepeer-review

60 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties'. Together they form a unique fingerprint.

Food Science

Keyphrases