Abstract
Δ5-Avenasterol, an ethylidene side-chain phytosterol, was described as an antipolymerisation agent for thermooxidised oils. This paper investigates the potential of its commercially available geometrical isomer, fucosterol, as an antipolymerisation agent for high oleic sunflower oil (HOSO). Purified triacylglycerols were prepared from HOSO and incubated in an oven, at 180°C, with or without fucosterol, sitosterol and stigmasterol. Analysis of polymers and dimers (by high-performance size exclusion chromatography) showed that fucosterol did not affect the rate of polymerisation of purified HOSO triacylglycerols in our model. Comparison with α-tocopherol, showed that this tocol inhibited the polymerisation of the oil while fucosterol did not.
Original language | English |
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Pages (from-to) | 573-579 |
Number of pages | 7 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 79 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1999 |
Externally published | Yes |
Keywords
- Antipolymerisation
- Fucosterol
- High oleic sunflower triacylglycerols
- Δ-avenasterol
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Agronomy and Crop Science
- Nutrition and Dietetics