Acrylamide Formation and Different Mitigation Strategies during Food Processing–A Review

Abid Aslam Maan, Muhammad Adeel Anjum, Muhammad Kashif Iqbal Khan, Akmal Nazir, Farhan Saeed, Muhammad Afzaal, Rana Muhammad Aadil

    Research output: Contribution to journalReview articlepeer-review

    21 Citations (Scopus)

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