Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations

Audrey Bergouignan, Iman Momken, Etienne Lefai, Edwina Antoun, Dale A. Schoeller, Carine Platat, Isabelle Chery, Alexandre Zahariev, Hubert Vidal, Laure Gabert, Sylvie Normand, Damien Freyssenet, Martine Laville, Chantal Simon, Stephane Blanc

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science