Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake

Rikard Landberg; Afaf Kamal-Eldin; Matti Marklund; Herman Adlercreutz; Per Åman

doi:10.1016/B978-1-891127-81-6.50010-9

Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake

Rikard Landberg, Afaf Kamal-Eldin, Matti Marklund, Herman Adlercreutz, Per Åman

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Rye and Health
Publisher	Elsevier Inc.
Pages	157-187
Number of pages	31
ISBN (Electronic)	9780128122884
ISBN (Print)	9781891127816
DOIs	https://doi.org/10.1016/B978-1-891127-81-6.50010-9
Publication status	Published - Sept 30 2016

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

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10.1016/B978-1-891127-81-6.50010-9

Cite this

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title = "Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake",

author = "Rikard Landberg and Afaf Kamal-Eldin and Matti Marklund and Herman Adlercreutz and Per {\AA}man",

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AU - Kamal-Eldin, Afaf

AU - Marklund, Matti

AU - Adlercreutz, Herman

AU - Åman, Per

PY - 2016/9/30

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AN - SCOPUS:85011690597

SN - 9781891127816

SP - 157

EP - 187

BT - Rye and Health

PB - Elsevier Inc.

ER -

Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake

ASJC Scopus subject areas

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