Abstract
Alkylresorcinols, resorcinol derivatives with a long hydrocarbon chain at position 5 of the phenolic ring, have been reported to act as antioxidants and protect polyunsaturated fatty acids against peroxidation. Their structures with meta-dihydroxy substitutions do not, however, support active hydrogen donation and scavenging of peroxyl radicals responsible for propagation of lipid oxidation. This study compares the antioxidant properties of 5-n-pentadecylresorcinol and α-tocopherol using two model systems: (i) the DPPH• model to test their ability for hydrogen atom donation; and (ii) a triacylglycerol oxidation model to test their ability for scavenging peroxyl radicals. In agreement with theoretical expectations, results from both models showed 5-n-pentadecylresorcinol to have very low hydrogen donation and peroxyl radical-scavenging potency.
Original language | English |
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Pages (from-to) | 353-356 |
Number of pages | 4 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 81 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2001 |
Externally published | Yes |
Keywords
- 5-n-pentadecylresorcinol
- Antioxidant
- DPPH
- Peroxyl radicals
- α-tocopherol
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Agronomy and Crop Science
- Nutrition and Dietetics