Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation

Navjot Kaur, Chandran Somasundram, Zuliana Razali, Abdel Hamid I. Mourad, Fathalla Hamed, Zienab F.R. Ahmed

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Food Science