Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
- Rahul Thakur
- , Penta Pristijono
- , John B. Golding
- , Costas E. Stathopoulos
- , Christopher J. Scarlett
- , Michael Bowyer
- , Sukhvinder P. Singh
- , Quan V. Vuong
Research output: Contribution to journal › Article › peer-review
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