An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
- Charlotte De Backer
- , Lauranna Teunissen
- , Isabelle Cuykx
- , Paulien Decorte
- , Sara Pabian
- , Sarah Gerritsen
- , Christophe Matthys
- , Haleama Al Sabbah
- , Kathleen Van Royen
- , Ina Bergheim
- , Raphaela Staltner
- , Amanda Devine
- , Ros Sambell
- , Ruth Wallace
- , Sabika Salem Allehdan
- , Tariq Abdulkarim Alalwan
- , Mariam Ahamad Al-Mannai
- , Leila Cheikh Ismail
- , Charlotte De Backer
- , Kathleen Van Royen
Research output: Contribution to journal › Article › peer-review
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(Scopus)