TY - JOUR
T1 - Analysing collaborative trials for qualitative microbiological methods
T2 - Accordance and concordance
AU - Langton, S. D.
AU - Chevennement, R.
AU - Nagelkerke, N.
AU - Lombard, B.
N1 - Funding Information:
This study was supported by the European Union's Standards, Measurements and Testing Fourth Framework Programme Project SMT4 CT 96 2098 (Coordinator C. Lahellec, Agence Française de Securité Sanitaire des Aliments).
PY - 2002/12/15
Y1 - 2002/12/15
N2 - In qualitative (detection) food microbiology, the usual measures of repeatability and reproducibility are inapplicable. For such studies, we introduce two new measures: accordance for within laboratory agreement and concordance for between laboratory agreement, and discuss their properties. These measures are based on the probability of finding the same test results for identical test materials within and between laboratories, respectively. The concordance odds ratio is introduced to present their relationship. A method to test whether accordance differs from concordance is discussed.
AB - In qualitative (detection) food microbiology, the usual measures of repeatability and reproducibility are inapplicable. For such studies, we introduce two new measures: accordance for within laboratory agreement and concordance for between laboratory agreement, and discuss their properties. These measures are based on the probability of finding the same test results for identical test materials within and between laboratories, respectively. The concordance odds ratio is introduced to present their relationship. A method to test whether accordance differs from concordance is discussed.
KW - Accordance
KW - Collaborative trials
KW - Concordance
KW - Qualitative microbiological methods
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U2 - 10.1016/S0168-1605(02)00107-1
DO - 10.1016/S0168-1605(02)00107-1
M3 - Article
C2 - 12371652
AN - SCOPUS:0037114258
SN - 0168-1605
VL - 79
SP - 175
EP - 181
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
IS - 3
ER -