Analysis of the physicochemical properties, texture, and microbial profile of set-type buffalo milk yogurt fortified with zinc oxide micro- and nanoparticles
- Ahmed Hassan Mousa
- , Ahmed Mohamed Abdeldaiem
- , Alaa Abd Al-Gwad
- , Amira Abdalla Abdelshafy Mohamed
- , Abdelmoneim H. Ali
Research output: Contribution to journal › Article › peer-review
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