Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

Wilmar Igl, Afaf Kamal-Eldin, Åsa Johansson, Gerhard Liebisch, Carsten Gnewuch, Gerd Schmitz, Ulf Gyllensten

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science