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Anti-hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis

  • Olumide Samson Fawale
  • , Priti Mudgil
  • , Raghad Abdelrahman
  • , Waqas N. Baba
  • , Nilesh Prakash Nirmal
  • , Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science