Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs
- Hafiz Muhammad Shahbaz
- , Bora Jeong
- , Jeong Un Kim
- , Namho Ha
- , Hyunah Lee
- , Sang Do Ha
- , Jiyong Park
Research output: Contribution to journal › Article › peer-review
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(Scopus)