Assessing hotel readiness to offer local cuisines: a clustering approach

Business & Economics

• Clustering Approach 100%
• Readiness 69%
• Hotels 56%
• Menu 33%
• Decision Making 15%
• Organizational Culture 11%
• Organizational Characteristics 9%
• Perceived Benefits 9%
• Decision Maker 8%
• Organisational Approach 5%
• K-means 5%
• Development Theory 5%
• Hierarchical Structure 5%
• Tourism Marketing 5%
• Destination Marketing 5%
• Segmentation 5%
• Food Service 4%
• Organizational Development 4%
• Hotel Industry 4%
• Ghana 4%
• Hospitality 4%
• Rating 4%
• Climate 3%
• Marketers 3%
• Socioeconomic 3%
• Destination 3%
• Tourism 2%
• Design Methodology 2%

Earth & Environmental Sciences

• decision making 52%
• decision 33%
• tourism 31%
• hotel industry 29%
• development theory 24%
• marketing 18%
• segmentation 15%
• socioeconomics 14%
• food 11%
• services 11%
• indicator 10%
• methodology 10%
• climate 9%
• need 9%
• analysis 4%