Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Shao Quan Liu, Nagendra P. Shah, Vasso Apostolopoulos, Mutamed M. Ayyash

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    Immunology and Microbiology

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    Food Science