Associations between serum 25-hydroxyvitamin D, body mass index and body fat composition among Emirati population: Results from the UAE healthy future study

  • Fatme AlAnouti
  • , Amar Sabri Ahmad
  • , Laila Abdel Wareth
  • , Ayesha Al Dhaheri
  • , Abderrahim Oulhaj
  • , Abdulla Al Junaibi
  • , Abdullah Al Naeemi
  • , Aisha Al Hamiz
  • , Ayesha Al Hosani
  • , Eiman Al Zaabi
  • , Fatima Mezhal
  • , Fatma Al Maskari
  • , Habiba Alsafar
  • , Jamila Yaaqoub
  • , Marina Al Bastaki
  • , Mohammed Al Houqani
  • , Naima Oumeziane
  • , Nirmin F. Juber
  • , Scott Sherman
  • , Syed M. Shah
  • Teeb Alsharid, Thekra Al Zaabi, Tom Loney, Wael Al Mahmeed, Abdishakur Abdulle, Raghib Ali

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Introduction: Vitamin D deficiency and insufficiency are highly prevalent among several populations across the globe. Numerous studies have shown a significant correlation between body-mass-index (BMI) and Vitamin D status, however, some results differed according to ethnicity. Despite the abundance of sunshine throughout the year, vitamin D deficiency is prominent in the United Arab Emirates (UAE). In this study, we analyzed the UAE Healthy Future Study (UAEHFS) pilot data to investigate the association between serum 25-hydroxyvitamin D (25(OH)D) and % body fat (BF) composition as well as BMI. Material and methods: Data from a total of 399 Emirati men and women aged ≥ 18 years were analyzed. Serum 25(OH)D and standard measures of weight and height were included in the analyses. Vitamin D deficiency was defined as serum 25(OH)D concentration<20 ng/ml. Multivariate quantile regression models were performed to explore the relationship between serum 25(OH)D levels and % BF composition and BMI correspondingly. Results: There were 281 (70.4%) males and 118 (29.6%) females included in this study. More than half of the study participants had vitamin D insufficiency (52.4%), and nearly a third had vitamin D deficiency (30.3%); while only 17.3% had optimal levels. A statistically significant negative association between serum 25(OH) D levels and % BF composition was observed at intermediate percentiles while a statistically significant negative association between serum 25(OH)D and BMI was only observed at the median (50th percentile). Conclusion: The study findings support the association between low serum 25(OH) D levels (low vitamin D status) and high % BF composition and high BMI among adult Emiratis. Further longitudinal data from the prospective UAEHFS could better elucidate the relationship between serum 25(OH) D levels, % BF composition, and BMI in the context of various health outcomes among this population.

Original languageEnglish
Article number954300
JournalFrontiers in Endocrinology
Volume13
DOIs
Publication statusPublished - Oct 10 2022

Keywords

  • body fat
  • body mass index
  • quantile regression
  • serum 25 hydroxyvitamin D
  • vitamin D

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism

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