Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Global Dietary Database

Research output: Contribution to journalComment/debatepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)191
Number of pages1
JournalNature Food
Volume4
Issue number2
DOIs
Publication statusPublished - Feb 2023
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Agronomy and Crop Science

Cite this