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Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability

  • Casey G. Cohen
  • , Diana Toscano-Rivero
  • , Eisha A. Ahmed
  • , Adnan Al Ali
  • , Wei Zhao
  • , Danbing Ke
  • , Duncan Lejtenyi
  • , Liane Beaudette
  • , Hana Chazbey
  • , Abdulaziz S. Alrafiaah
  • , Carmen H. Li
  • , Kurt Dejgaard
  • , Albert M. Berghuis
  • , Bertrand J. Jean-Claude
  • , Christine McCusker
  • , Thomas Eiwegger
  • , Moshe Ben-Shoshan
  • , Bruce D. Mazer

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science