TY - JOUR
T1 - Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures
T2 - a comprehensive review
AU - El-Saadony, Mohamed T.
AU - Saad, Ahmed M.
AU - Yang, Tao
AU - Salem, Heba M.
AU - Korma, Sameh A.
AU - Ahmed, Ahmed Ezzat
AU - Mosa, Walid F.A.
AU - Abd El-Mageed, Taia A.
AU - Selim, Samy
AU - Al Jaouni, Soad K.
AU - Zaghloul, Rashed A.
AU - Abd El-Hack, Mohamed E.
AU - El-Tarabily, Khaled A.
AU - Ibrahim, Salam A.
N1 - Funding Information:
This publication was made possible by grant number NC.X-267-5-12-170-1 from the National Institute of Food and Agriculture (NIFA) and the Department of Family and Consumer Sciences and the Agriculture Research Station at North Carolina Agriculture and Technical State University (Greensboro, NC, USA 27411). This work was also supported, in part, by 1890 Capacity Building Program grant no. (2020-38821-31113/project accession no. 021765). Also, the authors extend their appreciation to the Deanship of Scientific Research at King Khalid University for funding this work through Small Group Research Project under grant number 44/487 , and the authors acknowledge the Research Center for Advance Materials (RCAMS) at King Khalid University, Saudi Arabia for their valuable technical support. This review was also funded by the Abu Dhabi Award for Research Excellence— Department of Education and Knowledge (Grant #: 21S105 ) to K. A. El-Tarabily.
Publisher Copyright:
© 2023 The Authors
PY - 2023/9
Y1 - 2023/9
N2 - Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.
AB - Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.
KW - Campylobacter
KW - broiler processing
KW - control strategies
KW - foodborne infection
KW - natural compounds
UR - http://www.scopus.com/inward/record.url?scp=85165034418&partnerID=8YFLogxK
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U2 - 10.1016/j.psj.2023.102786
DO - 10.1016/j.psj.2023.102786
M3 - Review article
AN - SCOPUS:85165034418
SN - 0032-5791
VL - 102
JO - Poultry science
JF - Poultry science
IS - 9
M1 - 102786
ER -
