TY - JOUR
T1 - Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures
T2 - a comprehensive review
AU - El-Saadony, Mohamed T.
AU - Saad, Ahmed M.
AU - Yang, Tao
AU - Salem, Heba M.
AU - Korma, Sameh A.
AU - Ahmed, Ahmed Ezzat
AU - Mosa, Walid F.A.
AU - Abd El-Mageed, Taia A.
AU - Selim, Samy
AU - Al Jaouni, Soad K.
AU - Zaghloul, Rashed A.
AU - Abd El-Hack, Mohamed E.
AU - El-Tarabily, Khaled A.
AU - Ibrahim, Salam A.
N1 - Publisher Copyright:
© 2023 The Authors
PY - 2023/9
Y1 - 2023/9
N2 - Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.
AB - Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.
KW - Campylobacter
KW - broiler processing
KW - control strategies
KW - foodborne infection
KW - natural compounds
UR - http://www.scopus.com/inward/record.url?scp=85165034418&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85165034418&partnerID=8YFLogxK
U2 - 10.1016/j.psj.2023.102786
DO - 10.1016/j.psj.2023.102786
M3 - Review article
C2 - 37454641
AN - SCOPUS:85165034418
SN - 0032-5791
VL - 102
JO - Poultry science
JF - Poultry science
IS - 9
M1 - 102786
ER -