Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage
- Ismail M. Al Bulushi
- , Nejib Guizani
- , Mutamed Ayyash
- , Mohammed Al Za'abi
- , Aisha Ahmed Mohamed Abushelaibi
- , Hilton C. Deeth
- , Zahra Al Kharousi
- , Fathiya Al Hamadani
- , Salha Al Maskari
- , Jamila Alkalbani
Research output: Contribution to journal › Article › peer-review
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(Scopus)