Be well: A potential role for vitamin B in COVID-19

Hira Shakoor; Jack Feehan; Kathleen Mikkelsen; Ayesha S. Al Dhaheri; Habiba I. Ali; Carine Platat; Leila Cheikh Ismail; Lily Stojanovska; Vasso Apostolopoulos

doi:10.1016/j.maturitas.2020.08.007

Be well: A potential role for vitamin B in COVID-19

Hira Shakoor, Jack Feehan, Kathleen Mikkelsen, Ayesha S. Al Dhaheri, Habiba I. Ali, Carine Platat, Leila Cheikh Ismail, Lily Stojanovska, Vasso Apostolopoulos

Research output: Contribution to journal › Editorial › peer-review

90 Citations (Scopus)

Original language	English
Pages (from-to)	108-111
Number of pages	4
Journal	Maturitas
Volume	144
DOIs	https://doi.org/10.1016/j.maturitas.2020.08.007
Publication status	Published - Feb 2021

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Obstetrics and Gynaecology

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10.1016/j.maturitas.2020.08.007

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@article{afa07c7da81d4cd798e4f55c90f2f2b3,

title = "Be well: A potential role for vitamin B in COVID-19",

author = "Hira Shakoor and Jack Feehan and Kathleen Mikkelsen and {Al Dhaheri}, {Ayesha S.} and Ali, {Habiba I.} and Carine Platat and Ismail, {Leila Cheikh} and Lily Stojanovska and Vasso Apostolopoulos",

note = "Funding Information: VA would like to thank the Immunology and Translational Research Group and the Institute for Health and Sport, Victoria University for their support. KM was supported by the Victoria University postgraduate scholarship and the Vice Chancellors top up scholarship . JF was supported by the University of Melbourne Postgraduate Scholarship . VA would like to thank the Thelma and Paul Constantinou Foundation, and The Pappas Family, whose generous philanthropic support made possible the preparation of this paper. HS, AD, HA, CP LS would like to acknowledge the Department of Food, Nutrition and Health, United Arab Emirates University, and LI would like to acknowledge the Clinical Nutrition and Dietetics Department, University of Sharjah for their ongoing support. Funding Information: VA would like to thank the Immunology and Translational Research Group and the Institute for Health and Sport, Victoria University for their support. KM was supported by the Victoria University postgraduate scholarship and the Vice Chancellors top up scholarship. JF was supported by the University of Melbourne Postgraduate Scholarship. VA would like to thank the Thelma and Paul Constantinou Foundation, and The Pappas Family, whose generous philanthropic support made possible the preparation of this paper. HS, AD, HA, CP LS would like to acknowledge the Department of Food, Nutrition and Health, United Arab Emirates University, and LI would like to acknowledge the Clinical Nutrition and Dietetics Department, University of Sharjah for their ongoing support.",

year = "2021",

month = feb,

doi = "10.1016/j.maturitas.2020.08.007",

language = "English",

volume = "144",

pages = "108--111",

journal = "Maturitas",

issn = "0378-5122",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Be well

T2 - A potential role for vitamin B in COVID-19

AU - Shakoor, Hira

AU - Feehan, Jack

AU - Mikkelsen, Kathleen

AU - Al Dhaheri, Ayesha S.

AU - Ali, Habiba I.

AU - Platat, Carine

AU - Ismail, Leila Cheikh

AU - Stojanovska, Lily

AU - Apostolopoulos, Vasso

N1 - Funding Information: VA would like to thank the Immunology and Translational Research Group and the Institute for Health and Sport, Victoria University for their support. KM was supported by the Victoria University postgraduate scholarship and the Vice Chancellors top up scholarship . JF was supported by the University of Melbourne Postgraduate Scholarship . VA would like to thank the Thelma and Paul Constantinou Foundation, and The Pappas Family, whose generous philanthropic support made possible the preparation of this paper. HS, AD, HA, CP LS would like to acknowledge the Department of Food, Nutrition and Health, United Arab Emirates University, and LI would like to acknowledge the Clinical Nutrition and Dietetics Department, University of Sharjah for their ongoing support. Funding Information: VA would like to thank the Immunology and Translational Research Group and the Institute for Health and Sport, Victoria University for their support. KM was supported by the Victoria University postgraduate scholarship and the Vice Chancellors top up scholarship. JF was supported by the University of Melbourne Postgraduate Scholarship. VA would like to thank the Thelma and Paul Constantinou Foundation, and The Pappas Family, whose generous philanthropic support made possible the preparation of this paper. HS, AD, HA, CP LS would like to acknowledge the Department of Food, Nutrition and Health, United Arab Emirates University, and LI would like to acknowledge the Clinical Nutrition and Dietetics Department, University of Sharjah for their ongoing support.

PY - 2021/2

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U2 - 10.1016/j.maturitas.2020.08.007

DO - 10.1016/j.maturitas.2020.08.007

M3 - Editorial

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SN - 0378-5122

VL - 144

SP - 108

EP - 111

JO - Maturitas

JF - Maturitas

ER -

Be well: A potential role for vitamin B in COVID-19

ASJC Scopus subject areas

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