Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review

Razan S. Almasri, Alaa S. Bedir, Yazan K. Ranneh, Khaled A. El-Tarabily, Seham M. Al Raish

Research output: Contribution to journalReview articlepeer-review

Abstract

The nutritional composition, antimicrobial properties, and health benefits of camel milk (CAM), cow milk (COM), and goat milk (GOM) have been extensively studied for their roles in managing diabetes and cardiovascular diseases (CVD). This review compares these milk types’ nutritional and therapeutic properties, emphasizing their applications in chronic disease management. CAM is rich in insulin-like proteins, vitamins, minerals, and bioactive compounds that benefit glycemic control and cardiovascular health. It also exhibits potent antioxidants, anti-inflammatory, and lipid-lowering effects, which are crucial for managing diabetes and reducing CVD risk factors. While COM and GOM provide essential nutrients, their impact on metabolic health differs. GOM is known for its digestibility and antihypertensive properties, whereas COM’s higher lactose content may be less suitable for diabetic patients. CAM’s unique nutritional profile offers distinct therapeutic benefits, particularly for diabetes and CVD management. Further research is needed to clarify its mechanisms of action and optimize its clinical application for chronic disease prevention and management.

Original languageEnglish
Article number3848
JournalNutrients
Volume16
Issue number22
DOIs
Publication statusPublished - Nov 2024

Keywords

  • anti-inflammatory properties
  • antioxidant activity
  • bioactive peptides
  • hypoglycemic effects
  • insulin-like proteins
  • lipid profile
  • metabolic health
  • therapeutic potential

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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