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Bioactive peptides derived from camel milk proteins
Priti Mudgil,
Sajid Maqsood
Department of Food, Nutrition and Health
Research output
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Chapter in Book/Report/Conference proceeding
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Agriculture & Biology
camel milk
70%
milk proteins
50%
researchers
41%
peptides
34%
milk
33%
medicinal properties
28%
camels
28%
enzymatic hydrolysis
24%
functional properties
23%
bioactive properties
21%
digestion
18%
fermentation
17%
proteins
8%
methodology
6%
Medicine & Life Sciences
Camelus
72%
Milk Proteins
66%
Milk
47%
Peptides
32%
Research Personnel
23%
Fermentation
17%
Hydrolysis
15%
Digestion
15%
Direction compound
12%
Food
11%
In Vitro Techniques
7%
Proteins
6%
Therapeutics
2%
Engineering & Materials Science
Milk Proteins
100%
Milk
66%
Peptides
66%
Enzymatic hydrolysis
24%
Fermentation
18%
Proteins
15%