Bioactive properties of novel probiotic lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity

Mutamed Ayyash, Amin Olaimat, Anas Al-Nabulsi, Shao Quan Liu

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Food Science

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