Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
- Abdelmoneim H. Ali
- , Hale İnci Öztürk
- , Cemil Can Eylem
- , Emirhan Nemutlu
- , Mohammad Tarique
- , Athira Subhash
- , Shao Quan Liu
- , Afaf Kamal-Eldin
- , Mutamed Ayyash
Research output: Contribution to journal › Article › peer-review
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(Scopus)