Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Kholoud Awad Al-Shamsi, Priti Mudgil, Hassan Mohamed Hassan, Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

    122 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems'. Together they form a unique fingerprint.

    Food Science

    Keyphrases