Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
- Ashish Runthala
- , Mustapha Mbye
- , Mutamed Ayyash
- , Yajun Xu
- , Afaf Kamal-Eldin
Research output: Contribution to journal › Review article › peer-review
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(Scopus)