Characterization and analysis of sesamolinol diglucoside in sesame seeds

Ali A. Moazzami; Rolf E. Andersson; Afaf Kamal-Eldin

doi:10.1271/bbb.60013

Characterization and analysis of sesamolinol diglucoside in sesame seeds

Ali A. Moazzami, Rolf E. Andersson, Afaf Kamal-Eldin

Research output: Contribution to journal › Article › peer-review

45 Citations (Scopus)

Abstract

A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-β- D-glucopyranosyl (1→6)-O-β-D-glucopyranoside)phenoxyl)-6-(3,4- methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98 ± 57 mg/100 g) with no difference between white and black sesame seeds.

Original language	English
Pages (from-to)	1478-1481
Number of pages	4
Journal	Bioscience, Biotechnology and Biochemistry
Volume	70
Issue number	6
DOIs	https://doi.org/10.1271/bbb.60013
Publication status	Published - 2006
Externally published	Yes

Keywords

Lignan
Pedaliaceae
Sesame seed
Sesamolinol diglucoside
Sesamum indicum L.

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.60013

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title = "Characterization and analysis of sesamolinol diglucoside in sesame seeds",

abstract = "A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-β- D-glucopyranosyl (1→6)-O-β-D-glucopyranoside)phenoxyl)-6-(3,4- methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98 ± 57 mg/100 g) with no difference between white and black sesame seeds.",

keywords = "Lignan, Pedaliaceae, Sesame seed, Sesamolinol diglucoside, Sesamum indicum L.",

author = "Moazzami, {Ali A.} and Andersson, {Rolf E.} and Afaf Kamal-Eldin",

year = "2006",

doi = "10.1271/bbb.60013",

language = "English",

volume = "70",

pages = "1478--1481",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Oxford University Press",

number = "6",

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TY - JOUR

T1 - Characterization and analysis of sesamolinol diglucoside in sesame seeds

AU - Moazzami, Ali A.

AU - Andersson, Rolf E.

AU - Kamal-Eldin, Afaf

PY - 2006

Y1 - 2006

N2 - A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-β- D-glucopyranosyl (1→6)-O-β-D-glucopyranoside)phenoxyl)-6-(3,4- methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98 ± 57 mg/100 g) with no difference between white and black sesame seeds.

AB - A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-β- D-glucopyranosyl (1→6)-O-β-D-glucopyranoside)phenoxyl)-6-(3,4- methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98 ± 57 mg/100 g) with no difference between white and black sesame seeds.

KW - Lignan

KW - Pedaliaceae

KW - Sesame seed

KW - Sesamolinol diglucoside

KW - Sesamum indicum L.

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SN - 0916-8451

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JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 6

ER -

Characterization and analysis of sesamolinol diglucoside in sesame seeds

Abstract

Keywords

ASJC Scopus subject areas

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